Insider tips to the ultimate Ibiza getaway
Here are some other great money-saving ideas for doing Ibiza on a budget without missing out on a thing
Top 20 of the most exciting and luxurious places to spoil yourself in Spain...
LOOKING for somewhere out of this world for the perfect escape in Spain this year?
Want a place to really luxuriate and properly treat a loved one?
Already know the Costas and the capital city? Well here is the Olive Press’ hand-picked guide of 20 places...
Mallorca restaurant awarded two-Michelin stars as Spain’s Balearic Islands gain ground as foodie destination
MALLORCA once again has a two-Michelin starred restaurant, putting the island firmly on the haute-cuisine map.
Voro, the restaurant run by chef Alvaro Salazar at the Cap Vermell Gran Hotel, near Canyamel on the island’s eastern coast, was awarded the coveted two-stars in a ceremony...
SubliMotion: Ibiza restaurant crowned most expensive dining experience in the world
DINERS with exceptionally deep pockets should head to SubliMotion in Ibiza which has been recognised as the most expensive tasting menu in the world.
The restaurant located at the Hard Rock Hotel on Playa d’en Bossa is only open during the summer season from June...
Cas Gasi: Welcome to the hippest boutique hotel in rural Ibiza
THE first decision to make as you stroll down the drive from the car park at Agroturismo Cas Gasi is which path to take to reception: the first follows a perfumed bank of roses, planted four rows deep; the other meanders beneath a floral...
ISLAND ESCAPE: There has never been a better time to visit the normally packed...
IT’S approaching high Spring and the beaches of Ibiza would normally be filling up and the hip boutiques of Ibiza town inundated with English, American and German accents.
Instead there is merely a gentle trickle of European tourists circling the White Isle and you’re more...
The best Ibiza restaurants to eat at whatever your budget
Editor Jon Clarke serves up the ultimate insider guide for eating around the island
EYE ON IBIZA: Olive Press Editor Jon Clarke discovers why despite coronavirus, it’s more...
WE’RE eating €8 sausage sandwiches with thinly-sliced Toro tomatoes, washed down with ice cold Estrella Damm lagers and a couple of fizzy drinks.
With a plate of prawns as a starter and ice-creams for the kids for postre, the bill comes to just €58 and...
Olive Press Travel
The joys of eating out in Andalucia
Dining Secrets of Andalucia editor Jon Clarke on the best of outdoor dining
Travel News
Spain’s Malaga port to welcome seven cruise ship calls in February despite low season
IN a typically quiet month for cruise activity to Malaga, the international seaport will welcome seven cruise line stopovers this month—almost four times more...
