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Ten of the most desirable (and expensive) delicacies produced in Spain
WE ALL know Spain has good food. But look beyond the paella and tapas and you can discover some of the most expensive culinary...
SWEET GRAPES: Spain’s Valencia area leads the way in ecological cava production
THE Utiel-Requena inland area of Valencia has long been a world-class denomination for wines rivalling even La Rioja – and cava is the name...
WINE TIME: Cocktails to enjoy in the sunshine (finally!)
IT'S taken its time, but I think I can safely say that summer is just around the corner. It’s so close I can almost taste...
THINK PINK: ‘Tis the season for rosé – or pink wine in English – writes Aleesha Hansel
PINK wine, known as rosé in France and rosado in Spain, has a somewhat mixed reputation. Seen as a bit of an in-between, it...
Wine Time: Weird wines of Spain
THE Spanish are past masters at winemaking and there are strict conventions governing this specialist field. But forget everything you knew. Inventive new tech wineries...
Brits drink one third of the world’s Prosecco, new study reveals
It comes after a 44.8% boost in prosecco production between 2014 and 2016
Spanish scientists develop a robot sommelier
New 'electronic tongue' could revolutionise cava tasting
Champagne sales rocket in Spain
Sales of bubbly are booming despite the recession