SPANISH RECIPE: How to make the perfect rabo de toro – the bull’s tail
This is THE classic Andalucian dish. Don’t let anyone tell you that it’s oxtail-something-or-other. Rabo de toro should be – needs to be – the
Flavours of Córdoba: A tour of Córdoba’s tastiest dishes
The city owes its rich culinary repertoire to the mix of cultures that have passed through