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Study claims horsemeat close to becoming accepted into Spanish diet

The study identified the possibility of the meat containing higher levels of omega-3 fatty acids, thanks to breeding conditions of the animals

New label requirements could boost Spain’s domestic produce

The guidelines will be trialled for two years and mimic similar rules launched in France and Italy.

Five arrested in Spain for 800kg mandarin and strawberry heist

Guardia Civil are stepping up patrols against fruit thefts like these

World’s largest olive oil company in Spain lost €179 million last year

A lower harvest due to a bacteria outbreak could be partly to blame

€690 spent on Spanish frozen vegetables last year

Frozen vegetable production in Spain has grown by 50%
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