HAVING run a Tex Mex restaurant in Denmark for 25 years – and picked up a Texan wife as part of life’s rich journey – it seems natural that Johnny should open a Tex Mex joint in Andalucia.

He and wife Robin Wiatt have opened Guadalupe in Ronda, which is doing a roaring trade serving up delicious burritos, tacos and fabulous ribs.

Robin, who worked for 15 years in media sales in Los Angeles, is convinced that this is the first ‘Texan-owned’ Tex Mex in Andalucia.

“We think we have got the balance just right, with a great range of fun and exciting dishes,” she said.

James Bryce

About James Bryce

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