GOURMETS and gastronomes have stormed Cordoba to enjoy the tasty delights of a ten-day tapas competition.

Running until December 1, the event – which is in its second year – sees 42 different eateries across the city laying on 83 different tapas dishes, as part of a campaign to promote Cordoban cuisine.

Award categories include best traditional tapas, best innovative tapas, best tapas made with mushrooms or truffles and tapas of the year.

Organisers say they hope the event will draw attention to the high standard of the city’s food.

For information on the event – including a map of the participating restaurants – see www.concursotapascordoba.com/en

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