Home Tags Tapas
FOR the last few months they have been holed up in Granada following a coronavirus travel nightmare (see Olive Press Issue 340,...
IF YOU missed out on the Tapas Trail in San Fulgencio at the weekend, you still have time to prepare for Torrevieja’s...
ONLY two months after devastating floods wrecked hundreds of lives and even killed a local man, the Vega Baja town of San...
TORREVIEJA celebrated International Tapas Day in style this weekend with nearly 30 bars and restaurants showing off their culinary kudos.
THE idea was as intriguing as it was exciting: To compare one of San Sebastian’s famous three Michelin-starred restaurants with its world-famous tapas district. A...
Pintxo hopping in Spain’s San Sebastian may be ‘World’s Best Culinary Experience’ but don’t bail on Bilbao
THE world’s best culinary experience has officially been awarded to an old Spanish tradition. Well, Basque that is. Choosing from 500 different food experiences...
The city owes its rich culinary repertoire to the mix of cultures that have passed through
Estepona’s up-market Mercado Gourmet de San Luis opened its doors on Wednesday
The city of Almeria is vying for the title of Spanish Gastronomic Capital 2019 by promoting its tradition of tapas. Signing an agreement to build...
Travelling used to be a luxury, and such limited possibilities to visiting foreign countries has caused many misconceptions about their people and culture. Nowadays,...
The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras
Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food
Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine
Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines
Bloody good sausage
From December 4-8 the gastronomic festival will see 30 of the town’s restaurants serving up innovative dishes
Flies, crickets and beetles could soon be crawling their way into Spanish cuisine
Head chef Txelo Gonzalez wowed the crowds with her innovative tapas
Tapas chain swallowed up by restaurant group for a cool €34 million
The owners of Casa Puga could not cope with rental increase
12Page 1 of 2