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Torrevieja turning on the tapas as Brits enjoy International Tapas Day

TORREVIEJA celebrated International Tapas Day in style this weekend with nearly 30 bars and restaurants showing off their culinary kudos.

Is bar-hopping in San Sebastian as good as its three Michelin star restaurants?

THE idea was as intriguing as it was exciting: To compare one of San Sebastian’s famous three Michelin-starred restaurants with its world-famous tapas district.A...

Why you need to visit Spain’s Bilbao this year

How to enjoy one one of Europe’s best gems in 72 hours

Pintxo hopping in Spain’s San Sebastian may be ‘World’s Best Culinary Experience’ but don’t bail on Bilbao

THE world’s best culinary experience has officially been awarded to an old Spanish tradition. Well, Basque that is.Choosing from 500 different food experiences...

Flavours of Córdoba: A tour of Córdoba’s tastiest dishes

The city owes its rich culinary repertoire to the mix of cultures that have passed through

New gourmet food market opens on Spain’s Costa del Sol

Estepona’s up-market Mercado Gourmet de San Luis opened its doors on Wednesday

Andalucian city hoping to win Spanish ‘Gastronomic Capital’ title

The city of Almeria is vying for the title of Spanish Gastronomic Capital 2019 by promoting its tradition of tapas.Signing an agreement to build...

Debunking the Greatest Myths & Misconceptions about Spain

Travelling used to be a luxury, and such limited possibilities to visiting foreign countries has caused many misconceptions about their people and culture. Nowadays,...

Huelva Food guide: Find out why the city is Spain’s 2017 Capital of Gastronomy

The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras

Bilbao cook named on Debrett’s 2017 most influential chefs list

Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food

Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine

Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines

La Guitarrón: The best wine experience in Jerez

Away from the tourist jargon and the public glare, La Guitarrón is truly one of the undiscovered jewels of Jerez

Tarifa swaps seafood for jamon for Ruta del Iberico

From December 4-8 the gastronomic festival will see 30 of the town’s restaurants serving up innovative dishes

Spain to legalise insect production for human consumption

Flies, crickets and beetles could soon be crawling their way into Spanish cuisine

Bana Bana Cafe wins Mijas Pueblo’s favourite tapas joint

Head chef Txelo Gonzalez wowed the crowds with her innovative tapas

British-based tapas chain La Tasca sold for over €34 million

Tapas chain swallowed up by restaurant group for a cool €34 million

Getting on my goat!

As spicy as pil pil, as hot as a chili, the Olive Press is proud to present a new regular dining column by former Michelin-starred chef Steven Saunders, recently relocated to Mijas with his fabulous new restaurant The Little Geranium

Century-old tapas bar forced to shut down in Almeria due to new Spanish rental laws

The owners of Casa Puga could not cope with rental increase

Campaign to save Almeria’s ‘most famous tapas bar’

Casa Puga will be forced to shut in March due to a change in rental laws

Loud and Clear

Columnist Giles Brown gets frenzied about football and the legacy of liberty

Accidental expat revels in Estepona life

Beaches, tapas and happy hours, Tom Powell champions swapping a two hour commute on the London underground for an expat life in the most authentic of Costa towns

Tapas truth with no porky pies!

Just like the Monty Python sketch, without the spam!
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