Saturday, November 28, 2020
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Gastro tasting events return after absence of 10 months on Spain’s Costa Blanca

CIUDAD QUESADA and Rojales have announced two weekends of gastro delight in November, marking a return of such events after nearly eight...

RECIPE: Two rustic Spanish tapas you can easily make at home

FOR the last few months they have been holed up in Granada following a coronavirus travel nightmare (see Olive Press Issue 340,...

RANKED: Spain’s 10 most popular tapas dishes

THERE is something genius about tapas.  What other culinary phenomenon allows you to eat so many different things at one sitting over an hour or...

Hit the Tapas Trail in Torrevieja this weekend, 36 bars involved – download map here!

IF YOU missed out on the Tapas Trail in San Fulgencio at the weekend, you still have time to prepare for Torrevieja’s...

Vega Baja bounces back after recent floods with top tapas trail

ONLY two months after devastating floods wrecked hundreds of lives and even killed a local man, the Vega Baja town of San...

Torrevieja turning on the tapas as Brits enjoy International Tapas Day

TORREVIEJA celebrated International Tapas Day in style this weekend with nearly 30 bars and restaurants showing off their culinary kudos.

Is bar-hopping in San Sebastian as good as its three Michelin star restaurants?

THE idea was as intriguing as it was exciting: To compare one of San Sebastian’s famous three Michelin-starred restaurants with its world-famous tapas district. A...

Why you need to visit Spain’s Bilbao this year

How to enjoy one one of Europe’s best gems in 72 hours

Pintxo hopping in Spain’s San Sebastian may be ‘World’s Best Culinary Experience’ but don’t bail on Bilbao

THE world’s best culinary experience has officially been awarded to an old Spanish tradition. Well, Basque that is. Choosing from 500 different food experiences...

Flavours of Córdoba: A tour of Córdoba’s tastiest dishes

The city owes its rich culinary repertoire to the mix of cultures that have passed through

New gourmet food market opens on Spain’s Costa del Sol

Estepona’s up-market Mercado Gourmet de San Luis opened its doors on Wednesday

Andalucian city hoping to win Spanish ‘Gastronomic Capital’ title

The city of Almeria is vying for the title of Spanish Gastronomic Capital 2019 by promoting its tradition of tapas. Signing an agreement to build...

Debunking the Greatest Myths & Misconceptions about Spain

Travelling used to be a luxury, and such limited possibilities to visiting foreign countries has caused many misconceptions about their people and culture. Nowadays,...

Huelva Food guide: Find out why the city is Spain’s 2017 Capital of Gastronomy

The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras

Bilbao cook named on Debrett’s 2017 most influential chefs list

Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food

Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine

Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines

Spain want its tapas to gain UNESCO status

UNESCO are said to be 'looking into it'

La Guitarrón: The best wine experience in Jerez

Away from the tourist jargon and the public glare, La Guitarrón is truly one of the undiscovered jewels of Jerez

Tarifa swaps seafood for jamon for Ruta del Iberico

From December 4-8 the gastronomic festival will see 30 of the town’s restaurants serving up innovative dishes

Spain to legalise insect production for human consumption

Flies, crickets and beetles could soon be crawling their way into Spanish cuisine

Bana Bana Cafe wins Mijas Pueblo’s favourite tapas joint

Head chef Txelo Gonzalez wowed the crowds with her innovative tapas

British-based tapas chain La Tasca sold for over €34 million

Tapas chain swallowed up by restaurant group for a cool €34 million

Getting on my goat!

As spicy as pil pil, as hot as a chili, the Olive Press is proud to present a new regular dining column by former Michelin-starred chef Steven Saunders, recently relocated to Mijas with his fabulous new restaurant The Little Geranium

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