Thursday, June 30, 2022
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Bilbao cook named on Debrett’s 2017 most influential chefs list

Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food

Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine

Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines

Spain want its tapas to gain UNESCO status

UNESCO are said to be 'looking into it'

La Guitarrón: The best wine experience in Jerez

Away from the tourist jargon and the public glare, La Guitarrón is truly one of the undiscovered jewels of Jerez

Tarifa swaps seafood for jamon for Ruta del Iberico

From December 4-8 the gastronomic festival will see 30 of the town’s restaurants serving up innovative dishes

Spain to legalise insect production for human consumption

Flies, crickets and beetles could soon be crawling their way into Spanish cuisine

Bana Bana Cafe wins Mijas Pueblo’s favourite tapas joint

Head chef Txelo Gonzalez wowed the crowds with her innovative tapas

British-based tapas chain La Tasca sold for over €34 million

Tapas chain swallowed up by restaurant group for a cool €34 million

Getting on my goat!

As spicy as pil pil, as hot as a chili, the Olive Press is proud to present a new regular dining column by former Michelin-starred chef Steven Saunders, recently relocated to Mijas with his fabulous new restaurant The Little Geranium

Century-old tapas bar forced to shut down in Almeria due to new Spanish rental laws

The owners of Casa Puga could not cope with rental increase

Campaign to save Almeria’s ‘most famous tapas bar’

Casa Puga will be forced to shut in March due to a change in rental laws

Loud and Clear

Columnist Giles Brown gets frenzied about football and the legacy of liberty

Accidental expat revels in Estepona life

Beaches, tapas and happy hours, Tom Powell champions swapping a two hour commute on the London underground for an expat life in the most authentic of Costa towns

Tapas truth with no porky pies!

Just like the Monty Python sketch, without the spam!

Tuck into tip-top tapas

Gourmet tapas competition hits streets of Cordoba

Bringing tapas to the Brits

Omar Allibhoy shares his passion with the Olive Press

The second home of tapas?

Three of Bristol’s top restaurants are in the running to be named the UK’s favourite tapas venue

America’s Spanish cooking pioneer dies

Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table

100 Montaditos and its plan to conquer America

The popular Spanish chain hopes to open 500 more stores in the US by 2015

Foodie heaven: Spain voted into world’s top five food destinations

Survey by finds the way to a holidaymaker’s heart is through the stomach with Spain one of the top five destinations for food…

Spanish tapas pack an unhealthy punch

With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in

Tapas fair ends in disaster in Antequera

A falling tree branch left one woman needing hospital treatment

“Martintxos is the new Juevintxos”

Katie Sims in Pamplona joins the Olive Press blogging team - and discovers the local pintxos (tapas) in the Navarra region

Spanish food shows they’re pasta it!

Chorizo beating Italian ham by five times as Spanish tapas becomes fastest growing cuisine in UK supermarkets





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