THE idea was as intriguing as it was exciting: To compare one of San Sebastian’s famous three Michelin-starred restaurants with its world-famous tapas district. A dedicated gourmet, I had long wanted to experience the delights of what, Lonely Planet has now described as its ‘number...
Joan Roca, Quique Dacosta and Angel León are just some of the culinary stars that attended Dani Garcia's A Cuatro Manos event in Marbella
IT is the perfect place to hole up for a weekend escape. And at just 20 minutes from Palma, it couldn’t be easier to get to. Yet, despite its proximity to Mallorca’s capital, Son Viscos, in Valldemossa, is surrounded by some of the island’s most stunning...
Exotic family photos of travels around the Middle East take pride of place in the quaint teteria
It has been 12 years since Jon Clarke first step through the doors at the Palacio de Miramar and since then a lot has changed.
Dining Secrets of Andalucia editor Jon Clarke is delighted to find Asturias’ leading restaurant still has oodles of rustic charm, despite a 20-year gap and two Michelin stars
It’s said the rain in Spain falls mainly in Asturias … But when Olive Press editor Jon Clarke swapped the crowded Costas for a summer break in this peaceful pastoral paradise, he only wore his raincoat once.
It’s two decades since intrepid expats Giles Birch and Jonathan Buzzard started working in the Sierra Nevada, writes Jon Clarke
Telemark has been catering for families and adventurers on the snow since 1989, writes Jon Clarke
From bandit hideouts to Roman wine cellars, there is so much to see and so many great walks close to Ronda, writes Jon Clarke
Students from all over Europe come to Andalucia’s poshest pet hotel to learn how to groom, writes Jon Clarke
It has been an institution on the coast for years. Now Alberts is coming into its own, writes Jon Clarke
While Marbella's got the stars, San Pedro de Alcantara's definitely got the talent, writes Jon Clarke
Sotogrande and its nearby coastline has a wealth of secret places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Rent a kayak and paddle the whole way down the Guadiaro river from El Secadero, which is actually in Casares, to the mouth of the river at Sotogrande port
Jon Clarke takes a surf class in El Palmar, the hippest resort on the Costa de la Luz
Sun-seekers and surfers aren’t the only ones who head to the Costa de la Luz every year
The sport of kitesurfing leaves Jon Clarke in a tangle, after the first morning started with a nasty ‘shock’
The Costa de la Luz has the most exciting mix of restaurants, writes Dining Secrets of Andalucia editor Jon Clarke
It is easily the most professional kite and windsurf centre on the Costa de la Luz
On a two-hour round trip, led by our charming German guide, the views take in fields full of sunflowers, distant hills and, of course, the shimmering sea
You have to know where to look, writes Dining Secrets of Andalucia editor Jon Clarke
With a huge range of facilities, activities and shows, it is no surprise that Sunset Beach Club is one of the Costa del Sol’s most successful hotels, writes Jon Clarke
From Michelin stars to Malaysians, Marbella is the true dining melting pot of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
Estepona has a great mix of places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Dining Secrets of Andalucia editor Jon Clarke on the best of outdoor dining