Spanish ‘freeganism’ movement converts trash into dinner
The Comida Basura, a group committed to the principle of antiwaste, targets food waste in Spain by digging through rubbish bins and reusing food to
In Boca: Calima
Olive Press editor Jon Clarke reviews Andalucia’s top restaurant Calima
Wonderful, wonderful watermelon
There is more to this delicious fruit grown in Andalucia than first meets the eye, discovers Wendy Williams
Fresh fish cuts cancer risk
New study has shown that eating it at least once a week reduced the risk of colon and rectal cancer
Where to eat and sleep in Mojacar
The best places to hotels and restautants in the area
Spanish chef Dani Garcia flying high
Marbella chef is to design the menus served to passengers flying business class with Iberia
Ferran Adria set to launch a gastronomic encyclopedia
Bullipedia will serve as an online resource for all things food-related
The joy of artichokes
With the artichoke season well under way, James Bryce looks at how to tackle this curious vegetable
Butter warning is good news for Med diet
Risk of Alzheimer´s increased by high levels of saturated fats
Will the ‘wolf’s fart’ make a good Spanish tortilla?
Huge mushroom weighing more than six kilos found in Spain
Very Bella
Rudi Heer is at the helm of new restaurant Bella Vista in Manilva
In Boca: Reina Zingara
Jon Clarke is treated to a spot of levitation at San Roque’s wonderful new restaurant Reina Zingara, a genuine Queen of the South
Fancy a ‘Chris Stewart week’?
An opportunity to spend seven days of walking, talking, eating and drinking with the Driving Over Lemons author
Cheap Aldi wine from Spain wins international award
The bottle of red excelled against wines 10 times the price
In Boca: Alberts Bar & Grill
Jon Clarke discovers this Puerto Cabopino restaurant's transformation from kitsch to kitchen confidential
Taking the Slow Food route for growth in Andalucia
Launch of new Costa del Sol Slow Food group and ‘KM 0’ incentive could be shot in the arm for local producers... and ultimately the
Titanic portions, please
A chance to enjoy what Titanic passengers ate the night the ship sank in 1912
Organic farming triples in Malaga province
Malaga province is producing more and more organic food
Unexpected treasure in Cadiz
Somelier opens secret gem Polear in the heart of the Cadiz hinterland
Andalucia’s ‘home of fun’ that is hardly on the map!
While lost in the Cadiz/Malaga borders, Alcala del Valle is authentically Andaluz and full of spirit, discovers Wendy Williams
Record harvest of olives needed to weather the storm
This year's bumper crop could could prove vital after low rainfall and frost damages predictions for the coming year
Tarra-gone from Spain
Freak weather conditions have caused turmoil to Spain’s crops and celebrated herb tarragon, discovers Wendy Williams
Estepona: Coast with the most
There are some great beach restaurants in Estepona... and a few chestnuts in the town centre too, discovers Jon Clarke
In Boca: Asador Cancha II
Jon Clarke discovers a feeling of true privilege at this private polo estate near Sotogrande
Keep on sharing your dining secrets with the Olive Press!
The Dining Secrets of Andalucia website is fast becoming THE region’s top food and restaurant source
Green vino on show in Spain
Spain is set to host the third International Organic Wine Fair