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Michelin star chef Albert Adria opens first restaurant outside Spain with Cakes and Bubbles in London
The champers and sweet treats restaurant is open for business ahead of the festive season
Our top 10 picks from Spain's lesser-known culinary larder...
Dining Secrets of Andalucia editor Jon Clarke is delighted to find Asturias’ leading restaurant still has oodles of rustic charm, despite a 20-year gap and two Michelin stars