SPAIN’s most delicious gourmet product is now turning heads in London.
For the world’s “most expensive” Iberico ham is up for grabs in the food hall of Selfridges.
Costing a cool 2000 euros for a seven-kilo leg the Extremadura-produced meat has been salted and cured for three years.
It is sold in hand-made wooden boxes wrapped in aprons fitted by Spanish tailors.
The legs even come with their own DNA certificate as proof of authenticity.
Selfridges fresh food buyer, Andrew Cavanna, said: “Every single gram will be savoured as one of life’s incredible gourmet luxuries.”
- OPINION: Amid Champions League final ecstasy and agony, Brit fans in Madrid did us proud - 7 Jun, 2019 @ 14:48
- ON THE CHEAP The Germans in Madrid wishing for Champions League final success - 1 Jun, 2019 @ 14:31
- OPINION: Expats will make all the difference in tomorrow’s elections, both as candidates and in the polling booths - 25 May, 2019 @ 11:45
- IN PICS: This paradise retreat has won international acclaim and is just 15 minutes from Spain’s Costa del Sol (read for special Olive Press offer) - 17 May, 2019 @ 09:37
- EXCLUSIVE : Over 96% of Madrid’s hotels FULL as prices skyrocket to €26,000 for two nights on Champions League weekend - 11 May, 2019 @ 16:26
- Freddie Starr dies in Spain - 9 May, 2019 @ 23:50
- Madrid’s born-again Gran Hotel Ingles is the lap of Belle Epoque luxury, discovers Olive Press editor Jon Clarke - 5 May, 2019 @ 10:08
- Witnesses describe ‘bloodbath’ after British soldier ‘glassed by her pal’ in Mallorca club - 16 Apr, 2019 @ 10:45
- La La lovin’ it! New organic olive oil ‘experience’ in Ronda - 18 Mar, 2019 @ 14:27
- The Cat’s Whiskers: Is Sierra de Gata Spain’s most delightful region? - 16 Feb, 2019 @ 10:00