19 May, 2012 @ 12:32
1 min read

Titanic portions, please

IT is perhaps the most famous final meal ever enjoyed, bar maybe the Last Supper.

Now food lovers are being invited to enjoy what guests on the Titanic would have eaten on their last fateful night.

Chateau Mona Lisa, in Puerto Banus, is replicating the exact eight course menu (see below) eaten by the 1st class passengers travelling on the night it sank on April 14, 1912.

The meal, prepared by chef Francisco Sepulveda, will be held on May 24 and cost 50€ per person.

Menu Premiere Classe
Aperitif with Oyster
Consome Olga
Poached Salmon
with Mousseline Sauce
Filete Mignon Lili – Chicken Lyonese – Lamb with Mint Sauce
Duck Roti with Apple Sauce
Rice – Farcie Courgette – Chateau Potatoes – Carrot Pure – Pea Pure
Punch a la Romaine
Asparagus Vinaigrette
Foie Gras
Waldorf Tart – Chocolate Eclaire with Vanilla – Peaches in Chartreuse Jelly
French Ice-Cream

Eloise Horsfield

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  1. Third Class Bill of Fare
    R.M.S. “TITANIC” April 14, 1912

    Oatmeal Porridge & Milk
    Smoked Herrings & Jacketed Potatoes
    Fried Trips & Onions
    Fresh Bread & Butter
    Marmalade & Sweedish Bread
    Tea & Coffee

    Vegetable Soup
    Roasted Pork with Sage & Pearl Onions
    Green Peas
    Boiled Potatoes
    Plum Pudding with Sweet Sauce
    Cabin Biscuits

    Ragout of Beef with Potaotes & Onions
    Currant Buns
    Fresh Bread & Butter

    Cabin Biscuits & Cheese

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