Eloise HorsfieldIT is perhaps the most famous final meal ever enjoyed, bar maybe the Last Supper.
Now food lovers are being invited to enjoy what guests on the Titanic would have eaten on their last fateful night.
Chateau Mona Lisa, in Puerto Banus, is replicating the exact eight course menu (see below) eaten by the 1st class passengers travelling on the night it sank on April 14, 1912.
The meal, prepared by chef Francisco Sepulveda, will be held on May 24 and cost 50€ per person.
Menu Premiere Classe
PRIVE
Aperitif with Oyster
Consome Olga
Poached Salmon
with Mousseline Sauce
Filete Mignon Lili – Chicken Lyonese – Lamb with Mint Sauce
Duck Roti with Apple Sauce
Rice – Farcie Courgette – Chateau Potatoes – Carrot Pure – Pea Pure
Punch a la Romaine
Asparagus Vinaigrette
Foie Gras
Waldorf Tart – Chocolate Eclaire with Vanilla – Peaches in Chartreuse Jelly
French Ice-Cream
Anyone know what was on the menu for the Last Supper, apart from bread and wine ?
An “austerity menu” as served to the poor slobs in steerage may be more appropriate these days. Wonder if their menu was preserved?
Third Class Bill of Fare
R.M.S. “TITANIC” April 14, 1912
BREAKFAST
Oatmeal Porridge & Milk
Smoked Herrings & Jacketed Potatoes
Fried Trips & Onions
Fresh Bread & Butter
Marmalade & Sweedish Bread
Tea & Coffee
DINNER
Vegetable Soup
Roasted Pork with Sage & Pearl Onions
Green Peas
Boiled Potatoes
Plum Pudding with Sweet Sauce
Cabin Biscuits
Oranges
TEA
Ragout of Beef with Potaotes & Onions
Currant Buns
Fresh Bread & Butter
Apricots
Tea
SUPPER
Cabin Biscuits & Cheese
Gruel
CoffeeTop
First and Second class had ‘Luncheon”. Third class had “dinner”. Plus ça change, plus c’est la méme chose.
Sorry, should have quoted the link – .
“http://www.webtitanic.net/framemenu.html”