Tom PowellSET in one of the most beautiful locations on the Costa de la Luz, Hotel Sindhura, near Vejer, now counts a gourmet Italian chef among its staff.
Head chef Benito – owner Ana’s son in law – has trained with a string of famous Italian chefs including Gennaro Contaldo and Antonio Carluccio.
His new restaurant Peperoncino Grill boasts an innovative twist on traditional Italian dishes, with mouth-watering pasta, succulent char-grill meats with locally grown vegetables, real gelato ice cream and authentic coffee straight from Italy.
Come and visit this brand new terrace restaurant on April 11 to enjoy a true taste of Italy, by sunshine or by candlelight.
Click here to read more News from The Olive Press.
