11 Jun, 2015 @ 20:00
1 min read

Two-star Michelin chef Angel Leon cooking to raise runds for Cadiz nature reserve

Angel Leon  e

Angel Leon (1)THE ‘Chef of the Sea’ Angel Leon is cooking up a storm to raise money for a Cadiz nature reserve.

The two-star Michelin chef will be the main attraction at the 200-person celebration which marks the end of the spring crowdfunding push to raise funds for the La Covacha salt pan in the Bay of Cadiz.

Leon is one of a trio of local celebrities to back the campaign, with sculptor Javier Ayarza and flamenco fusion singer Clara Montes also high-profile backers.

The event starts at midday at the Sale et Sole restaurant at Los Toruños Metropolitan Park with a video presentation by Salarte’s lead ecologist, Juan Martin Bermudez, showing the work the team have done over the past year and how their crowdfunding scheme reached its €3,000 target.

After that, guests will be treated to shrimp, cupped oysters and plankton from La Covacha itself.

To book your place at the event on June 21 email [email protected]


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