THE ‘Chef of the Sea’ Angel Leon is cooking up a storm to raise money for a Cadiz nature reserve.
The two-star Michelin chef will be the main attraction at the 200-person celebration which marks the end of the spring crowdfunding push to raise funds for the La Covacha salt pan in the Bay of Cadiz.
Leon is one of a trio of local celebrities to back the campaign, with sculptor Javier Ayarza and flamenco fusion singer Clara Montes also high-profile backers.
The event starts at midday at the Sale et Sole restaurant at Los Toruños Metropolitan Park with a video presentation by Salarte’s lead ecologist, Juan Martin Bermudez, showing the work the team have done over the past year and how their crowdfunding scheme reached its €3,000 target.
After that, guests will be treated to shrimp, cupped oysters and plankton from La Covacha itself.
To book your place at the event on June 21 email email@example.com