20 Nov, 2017 @ 09:23
1 min read

Why milk from this animal is the new anti-dairy trend

gran canaria three kings camels

CAMEL milk is becoming the latest food trend as more and more people look to decrease the amount of dairy in their diet.

Just last week, ASDA in the UK announced that it will soon be stocking camel’s milk in selected stores.

The product is supplied by long-life milk brand Camelicious, which is owned by the ruler of Dubai, Mohammed bin Rashid Al Maktoum.

Priced at £2.85 for 235ml, it’s not cheap – but it means that the milk will be more accessible to people in than ever before.
And across Spain, camel farmers are turning more and more to milk production as a way of keeping afloat.
Earlier this year, camel farmers in Lanzarote, the Canaries, Tenerife, Fuertaventura and beyond got together to discuss plans to increase their milk production.

Milk from the humped mammal is said to be creamy but slightly saltier than traditional European dairy products.

It has been consumed in the Middle East for centuries and is now being used as an ingredient in beauty products, and to make cheese, butter and ice cream.

It’s lactose-free, contains no known allergens and has around half the fat of cow’s milk.

It also has ten times more iron than cow’s milk and three times as much vitamin C, according to research by the United Arab Emirates University.
It also has high insulin levels, making it potentially beneficial for diabetes sufferers.

Camelicious claims that its milk ‘offers all the proteins, vitamins and carbohydrates required to face the harsh desert life’.

Meanwhile, producers in Spain and Europe Desert Farms says that the components of camel milk have anti-bacterial and anti-viral properties, while some scientists believe it is anti-inflammatory.

Laurence Dollimore

Laurence Dollimore is a Spanish-speaking, NCTJ-trained journalist with almost a decade’s worth of experience.
The London native has a BA in International Relations from the University of Leeds and and an MA in the same subject from Queen Mary University London.
He earned his gold star diploma in multimedia journalism at the prestigious News Associates in London in 2016, before immediately joining the Olive Press at their offices on the Costa del Sol.
After a five-year stint, Laurence returned to the UK to work as a senior reporter at the Mail Online, where he remained for two years before coming back to the Olive Press as Digital Editor in 2023.
He continues to work for the biggest newspapers in the UK, who hire him to investigate and report on stories in Spain.
These include the Daily Mail, Telegraph, Mail Online, Mail on Sunday and The Sun and Sun Online.
He has broken world exclusives on everything from the Madeleine McCann case to the anti-tourism movement in Tenerife.

GOT A STORY? Contact newsdesk@theolivepress.es or call +34 951 273 575 Twitter: @olivepress

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