STRICT new union rules will enforce Spanish bars and restaurants to close their terraces during heatwaves to protect staff.
This modification to the existing regulatory framework aims to adapt the hospitality sector’s working conditions so that they align with new economic and social working challenges.
Implemented by a group of unions, including FeSMC-UGT and CCOO Servicios and the Hosteleria de España and CEHAT, the rules will enforce the closure of outdoor hospitality in extreme weather.Â
This includes heatwaves and periods of intense rain and snow.
The move, which is particularly significant as summer is approaching, has been labelled as a pioneering measure in preventing the risks posed by climate change and natural catastrophes.
It will be applied based on alerts issued by AEMET with red or orange alerts that suggest a serious risk signalling that bars and terraces must take measures to reduce their working day or close until the alert is over.
Terraces do not necessarily have to shut if appropriate steps to combat the heat are taken. For example they can continue to operate if they have refrigeration systems or air conditioning units.
The inside areas of bars and restaurants can also remain open.
The spaces that do not take the aforementioned measures and fail to close or suspend service under alerts could face severe consequences.
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Fines from the Inspeccion de Trabajo have the possibility to surpass €50,000 for infringing on the right to workers’ health.Â
Staff also will have the legal right to refuse to carry out tasks that put their health at risk in the event of adverse weather conditions.
This change is set to transform Spanish summers with the hot weather normally attracting locals and tourists to outdoor terraces.
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