27 Nov, 2017 @ 15:26
1 min read

Why this once booming Spanish hotspot is making a comeback to rival the Costa del Sol

costa brava e

THE Costa Brava is seeing a resurgence of young millennials flocking to its sandy shores.

It comes as holiday bosses at Thomas Cook say retro destinations are making a comeback and that their popularity is set to boom next summer.

UK managing director Chris Mottershead said: “We’ve seen destinations move up and down the popularity stakes.

“Next year we’re predicting that Malta, Madeira and Costa Brava will catch the attention of holidaymakers who perhaps didn’t think they ticked the right box for their needs.”

He continued: “From Michelin star restaurants in Costa Brava to music festivals in Malta and outstanding natural beauty in Madeira, these retro destinations really will challenge holidaymakers’ misconceptions.”

Costa Brava first became a hotspot in 1949, when sunseeking Brits travelled by steamer and rail.

It reached the height of its popularity in the 1970s and 1980s, and the budget destination soon became famous for boozy Brits and cheap package deals.

It soon fell off the radar and led Thomas Cook to cease sales there in 2009.

But due to a revamping of hotels and the opening of several Michelin starred restaurants, Thomas Cook says Costa Brava will return to its golden age.

It says: “Word is also spreading about Costa Brava’s ‘foodie’ appeal – it has the highest concentration of Michelin star restaurants in the whole of Spain, and is host to El Celler de Can Roca, twice ranked as the best restaurant in the world.

“As the biggest exporter of wine across Spain, budding sommeliers will not be disappointed and can visit one of a number of wine festivals that take place throughout the year.”

 

Laurence Dollimore

Laurence Dollimore is a Spanish-speaking, NCTJ-trained journalist with almost a decade’s worth of experience.
The London native has a BA in International Relations from the University of Leeds and and an MA in the same subject from Queen Mary University London.
He earned his gold star diploma in multimedia journalism at the prestigious News Associates in London in 2016, before immediately joining the Olive Press at their offices on the Costa del Sol.
After a five-year stint, Laurence returned to the UK to work as a senior reporter at the Mail Online, where he remained for two years before coming back to the Olive Press as Digital Editor in 2023.
He continues to work for the biggest newspapers in the UK, who hire him to investigate and report on stories in Spain.
These include the Daily Mail, Telegraph, Mail Online, Mail on Sunday and The Sun and Sun Online.
He has broken world exclusives on everything from the Madeleine McCann case to the anti-tourism movement in Tenerife.

GOT A STORY? Contact newsdesk@theolivepress.es or call +34 951 273 575 Twitter: @olivepress

2 Comments

  1. Oh Thomas Cook you are so hoping for a miracle, Michelin Star Restaurants do not make for an up market Holiday destination. Add the Catalan political unrest and you do not have a winner!

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