This restaurant in Marbella is among the best decorated in the WORLD after winning prestigious design award

A MARBELLA restaurant has won a prestigious design award after being named the best decorated venue in the WORLD. 

The eatery received its accolade at this year’s Restaurant Bar and Design Awards, under the ‘surface interiors’ category. 

Nota Blu New Brassiere was entered alongside 1,130 other candidates from 61 countries worldwide. 

The venue on Camino de la Cruz was then subjected to a panel of 40 hotelier, design and lifestyle experts. 

Photo: Restaurant & Bar Design Award

The restaurant was one of just two Spanish winners, among them Boavan, a Valencian venue which won big in the ‘colour’ category. 

Nota Blu was highlighted for ‘the exceptional fusion of architectural elements that create a unique environment to enjoy gastronomy.’

The modern design is balanced with touches of natural stone, wood and the blue of the Mediterranean to show ‘the harmony between tradition and the avant-garde; a place where simplicity and sophistication coexist in every corner of the restaurant.’

The restaurant was designed by the Barcelona based Astet Studio, who wanted to create a ‘cozy, sophisticated and fresh space’. 

The designers were also behind Leña, a Marbella venue which clinched ‘best overall restaurant’ in 2021. 


Photo: Restaurant & Bar Design Award

The venue has always been celebrated for its decoration, with exclusive sculptures by South African artist Joseph Klibansky. 

This Christmas is no different, with an eye-catching tree designed by artist Manuel Espejo in collaboration with Ruinart. 

The ‘upside down Christmas tree’ is composed of golden bubbles which appear to have escaped from a bottle of champagne, highlighting the venue’s luxurious tone. 

Already receiving international accolades, the restaurant has only been open since October 2022. 


Photo: Restaurant & Bar Design Award

They offer traditional French food with modern flair under chef Fabian Cangas. 

According to the restaurant: “His travels around the world and his experience allow him to bring expression and freshness to the classics of traditional French cuisine.”

Photo: Restaurant & Bar Design Award

The Monte Paraiso restaurant is one of the biggest in the area, with a capacity of 400 people. 

They also offer private events in their Blu Bar, reserved for exclusive member events. 

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Yzabelle Bostyn

Yzabelle Bostyn is an NCTJ trained journalist who started her journalistic career at the Olive Press in 2023.
Before moving to Spain, she studied for a BA in English Literature and Hispanic Studies at the University of Sheffield.
After graduating she moved to the university’s journalism department, one of the best in the UK.
Throughout the past few years, she has taken on many roles including social media marketing, copywriting and radio presenting.
She then took a year out to travel Latin America, scaling volcanoes in Guatemala and swimming with sharks in Belize.
Then, she came to the Olive Press last year where she has honed her travel writing skills and reported on many fantastic experiences such as the Al Andalus luxury train.
She has also undertaken many investigations, looking into complex issues like Spain’s rental crisis and rising cancer rates.
Always willing to help, she has exposed many frauds and scams, working alongside victims to achieve justice.
She is most proud of her work on Nolotil, a drug linked to the deaths of many Brits in Spain.
A campaign launched by Yzabelle has received considerable support and her coverage has been by the UK and Spanish media alike.
Her writing has featured on many UK news outlets from the Sun to the Mail Online, who contracted her to report for them in Tenerife on growing tourism issues.
Recently, she has appeared on Times Radio covering deadly flooding in Valencia.

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