6 Nov, 2025 @ 14:30
1 min read

Was it invented by the English? New documentary delving into the history, glitz and glamour of champagne premieres in Barcelona’s cava territory

BILLED as a ‘love letter to champagne’, it may well have been penned by some of the biggest names in show business, judging by the faces that crop up.

Due to premiere this weekend, appropriately, in the heart of Cava territory in Barcelona province, Sparkling: The Story of Champagne explores the history, glamour and cultural obsession surrounding the fizzy stuff.

The glitz is underlined by the appearances of none other than Christian Bale, Glenn Close, Michael Douglas and Al Pacino – among others – who all feature signing an oversized bottle of Taittinger champagne.

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The documentary will delve into the legends and myths of how champagne began, notably challenging the belief that Dom Pérignon invented it, showing instead that sparkling wines were being made earlier.

It even poses the question of if it was, in fact, invented, in England – ‘long before Dom Pérignon ever set foot in Champagne’.

Narrated by the dulcet tones of Stephen Fry, the film takes viewers inside the great champagne houses – Taittinger, Bollinger, Pol Roger, Piper-Heidsieck, Bruno Paillard, Armand de Brignac (JAY Z) and Fleur de Miraval (Brad Pitt).

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It offers behind-the-scenes access and close-ups of their vineyards, cellars and family dynasties, celebrating champagne’s enduring allure through the people who love, make and market it – from royalty and film stars to growers and winemakers.

It then contrasts this French heritage with the rise of English sparkling wine, which now rivals Champagne itself.

“One of the things that surprised us is just how crazy people can sometimes go over champagne, and how much they crave it,” the film observes.

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Miraval portraits

With scenes spanning France and England, the documentary also turns its lens on Spain, tracing the origins of Cava to 1872, when Josep Raventós of Codorníu produced the first sparkling bottles in the Penedès region using the traditional champagne method.

Festival organisers say it is only fitting that the Spanish premiere should take place on November 8 in Sant Sadurní d’Anoia – the very birthplace of Cava – where audiences will enjoy the film accompanied by a glass of local bubbles as part of the 14th Most International Cinema & Wine Festival.

Click here to read more Entertainment News from The Olive Press.

Walter Finch, is the Digital Editor of the Olive Press and occasional roaming photographer who started out at the Daily Mail.
Born in London but having lived in six countries, he is well-travelled and worldly. He studied Philosophy at the University of Birmingham and earned his NCTJ diploma in journalism from London's renowned News Associates during the Covid era.
He got his first break working on the Foreign News desk of the Daily Mail's online arm, where he also helped out on the video desk due to previous experience as a camera operator and filmmaker.
He then decided to escape the confines of London and returned to Spain in 2022, having previously lived in Barcelona for many years.

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