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Mallorca restaurant strives for ‘most sustainable business’ title with aeroponic towers and organic waste compost
A RESTAURANT in Mallorca which prides itself on using local, seasonal and organic produce has set its sights on the title of 'most sustainable...
As Spain’s top chef Eneko Atxa opens in London, Jon Clarke checks out the green and wacky world of his Basque restaurant
Many of Spain's top restaurants are being voted among the best in the world by both critics and diners.
Spain’s galaxy of Michelin stars features eight restaurants with three, 23 with two and 157 with one