Surf and turf – exciting mix of restaurants on the Costa de la Luz
THERE is something about the province of Cadiz that brings out the best in restaurateurs. A combination of style, creativity and, above all, positive vibes
Pollensa offers one of the best ranges of restaurants on the island
FEW corners of Mallorca offer such a good range of quality places to eat. As well as a couple of Michelin-star joints, there are plenty
Taste on a high – Mijas is fast developing a vibrant and exciting restaurant scene
Mijas is fast developing a vibrant and exciting restaurant scene both in the village and coast, writes Dining Secrets of Andalucia editor Jon Clarke
The dirty (two) dozen- Restaurants closed from health violations
NEARLY two dozen restaurants were closed over hygiene standards in Mallorca last year. Another two were temporarily shut, while 125 received fines of up to
Those in the know are swapping Marbella for San Pedro when it comes to dining, writes Jon Clarke
Everything from Italian to Argentine, and Japanese to French, all nationalities are represented in this pavement tussle.
Grand cru Andaluz as leading Marbella restaurant Casanis opens a new joint
The hippest restaurant group in Marbella has grown again with La Tapa, writes Jon Clarke
The real stars!
Marbella is the true foodie capital of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
It’s cooking
C’an Pastilla is starting to see a culinary revolution, writes food critic Jon Clarke
Three Spanish restaurants feature in annual world’s top ten list
Girona’s El Cellar de Can Roca comes third on a list of the top ten restaurants in the world. Another two claimed sixth and ninth
Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine
Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new
Dining Secrets of Andalucia’s not so secret supporters
Revamped Dining Secrets of Andalucia gets the backing of top chefs and restaurateurs from around the world and region
More British travellers choosing ‘gastro-holiday’
Food is an increasingly important factor
Estepona’s fast-growing restaurant scene
Estepona has a great mix of places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Mijas’ foodie revolution
Mijas and, in particular, La Cala is developing an exciting restaurant scene, writes Dining Secrets of Andalucia editor Jon Clarke
Manilva munchies… where to eat
There is a host of good places to eat if you have the knowledge, writes Dining Secrets of Andalucia editor Jon Clarke
Spanish hearing charity launch ‘dine quietly’ campaign
Hearing impairment charity Oir es Clave are fighting back against noisy eaters.
Sherry good in Jerez
Jerez has finally got a range of top class places to eat, writes Jon Clarke
San Pedro on fire in the food stakes
San Pedro is becoming one of the key dining references on the Costa del Sol, writes Jon Clarke
Sherry makes a comeback in Jerez
Jerez’s most famous export is stepping back into the light after a decade in the dark
Where to eat in Fuengirola
Jon Clarke tries out everything from Fish Alley to fancy fish in Fuengirola
Where to eat in Marbella this summer
Marbella is Andalucia’s true dining capital, writes Dining Secrets of Andalucia editor Jon Clarke
Where to eat: In Benalmadena and Torremolinos
Benalmadena and Torremolinos have finally got a dining scene of which to be proud
Michelin has spoken: Delight for a few and disappointment for many
Cadiz restaurant earns the sole second star
Vegetarianism on the rise in Spain
Veggie restaurants are on the up as Spain says adios to meat dishes
Where to eat in the Serrania de Ronda
The Serrania de Ronda offers up a wide variety of dining options
Costa del Sol facelift: Hotels and restaurants to get a makeover along the coast
Hospitality expert to tackle Andalucia's declining tourist industry