Tuesday, September 17, 2019
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10 things you may not know about Spain’s Michelin star chef Dani Garcia

As Dani Garcia wins a coveted third Michelin star, the OP tracks the Marbellin’s astronomical culinary journey

Michelin star chef Albert Adria opens first restaurant outside Spain with Cakes and Bubbles in London

The champers and sweet treats restaurant is open for business ahead of the festive season

MUST READ: First look at Andalucia recipe book by famed British food writer Fiona Dunlop

"I breathe for Málaga…. for Cádiz, for Alcalá de los Gazules, for what is intimately Andaluz." Federico García Lorca, 1924

Trump settles lawsuit against Spanish chef who refused to open restaurant over President’s comments on Mexicans

Celebrity chef Jose Andres decided not to open a restaurant in Trump's new International Hotel in Washington DC due to the president's comments on Mexicans

Knocked off top – but Spain still shines at the prestigious annual Restaurant awards ceremony

Three Spanish restaurants make the Top 10 of the World's best restaurants

Spanish pizza chain La Mafia sparks outrage in Italy

Furious Italians accuse Spanish chain of cashing in on Mafia's infamy

Persimmons take Europe by storm

Persimmons have outsold kiwis and mangoes over the past season

America’s Spanish cooking pioneer dies

Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table

Spanish food shows they’re pasta it!

Chorizo beating Italian ham by five times as Spanish tapas becomes fastest growing cuisine in UK supermarkets

Porra – A dish fit for the British Prime Minister

During a low key visit to Granada to mark his wife’s 40th birthday, David Cameron ate the crème de la crème of Andalucia
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