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Travel through Jerez in latest excerpt from expat author Nick Nutter

Nick Nutter's The Sherry Triangle is available on Amazon and Kindle

Winter in Jerez

An escape with Sherry by the barrel, horses and flamenco to spice things up, winter in Jerez is a getaway to rival any

Spanish cocktails galore… and how to make them

Move over mojitos, push off piña coladas, Spain has its own cocktail book of long, tall summer drinks that refresh the parts stronger concoctions only inebriate

British wine expert Victoria Moore labels Tio Pepe and tonic this summer’s cocktail

Described as ‘more sippable than gluggable’, Moore advises that the tonic outweighs the sherry for a more full flavour

Jerez: The toast of Andalucia

Sherry is only part of the heady mix that makes Jerez a heaven for hedonists. Imogen Calderwood samples the cultural cocktail that leaves every visitor shaken and stirred

Barrel loads of praise

Tio Pepe's famed Four Palms wine has made it into the top nine wines in Spain, Argentina and Chile

Sherry Part 1: Barber Pepe and the wines of Jerez

Troy Shaheen always suspected that sherry in Jerez was something for the tourists. Like hookah bars or sweet teas or tee-shirts with bulls on them

My sherry amor

Robert Friedlander takes a tour around the sherry-steeped history of Jerez, where he has lived for the last five years
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