Dance group La Fura del Baus cooks up a storm
An ingenious production of Shakespeare’s Titus Andronicus will see top dance company La Fura dels Baus cooking up a storm on stage in Malaga
Catch a falling star
Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance
Top chef Dani Garcia does it again
Andalucia's top chef racks up another star
James Hewitt’s Polo House looks abroad
James Hewitt could open franchises abroad
The future’s orange
No reason to be bitter. This year’s citrus harvest will be a bumper one, writes Wendy Williams
El Bulli reborn
Adria is moving out of the kitchen and into the technology lab
Frying water
New exhibition focusing on the work of three chefs
Chestnuts roasting on an open fire
Some recipe ideas for chestnuts
Sevilla for chocoholics
Nativity scene created from 1,500 kilos of chocolate by master chocolatiers from Rute (Cordoba)
A wine time
With around 20 vineyards now planted in Ronda, in the words of one wine writer ‘the dream has really taken hold’
A cook’s tour of Ronda
Over the last few years Ronda has become increasingly popular for lovers of good food
It’s the season for saffron
The arrival of autumn means only one thing for many of the inhabitants of Castilla-La-Mancha – time to harvest its ever precious saffron
Pints while pregnant
A shocking 45 per cent of pregnant women in Spain have admitted to drinking alcohol during pregnancy
The sweet smell of success
Jon Clarke on the fall and rise of the sweet Moscatel wines from the Axarquia
The Pearls of Aphrodite
Andalucian firm first in Spain to produce white caviar
Goat and raisin cook off
Top chefs in Andalucia are to go head-to-head in a 2000 euro goat recipe challenge
Andalucia wine: 20 reasons to go local
In the fourth of our Buen Vino columns, Sara Wallace gives you a taste of the 20 wine regions of Andalucia
Top price for elegance
Unlike its famous neighbour from Jerez, Montilla’s reputation has not travelled far outside Spain, even Cordoba. That is until now, writes Jon Clarke
Comeback King!
In the second installment of new wine column Buen Vino on Andalucian wines, Jon Clarke discovers how sherry could be on the cusp of a
Living the high life in Andalucia
Spain's highest vineyard scoops top marks from Parker - and gets the top politicians circling
It all began with a German!
How the ruthless efficiency of organic winemaker Federico Shatz made Ronda wines great again
Cherries that cost three euros a pop
A Catalonian farmer is causing a retail battle in Britain
Jamie’s silly Spanish spoof
Celebrity chef Oliver dons prawn costume in wacky advert to promote Andalucia cooking show
My sherry amor
Robert Friedlander takes a tour around the sherry-steeped history of Jerez, where he has lived for the last five years
Holy guacamole
Police arrest two over record avocado thefts
Spain says adios to the Med diet
Study casts doubt on life-preserving Spanish diet
