Food & Drink news from The Olive Press, covering the restaurants, wine and regional cuisine that define Spain's dining scene. Coverage spans Michelin-starred chefs and restaurant reviews, wine and sherry culture, traditional and seasonal dishes, and the food festivals and events that celebrate them. For related coverage see La Cultura and Travel News.
AVOCADOS have become a staple on menus everywhere. From brunch spots to trendy cafés serving avocado smoothies, this so-called ‘superfood’ is now in huge demand
THE ancient almadraba fishing system has been netting giant bluefin tuna crossing the Straits of Gibraltar for over 3,000 years. This month, as the world’s
SPAIN’S Restaurant Botin is officially the oldest restaurant in the world, according to Guinness World Records. The eatery is located in Madrid, close to the
ON the edge of the Altiplano, between Murcia and Albacete in southern Spain, lies a landscape forged by sun, limestone and a millennia-old tradition. For
AS Spain celebrated a record 96.8 million foreign tourists last year, one corner of the country remained largely untouched by the boom. Tucked between the
YOUNG people in Spain are drinking significantly less alcohol than previous generations, with consumption down by 60% and just one in three drinking each week.
IN Charles Dickens’ Great Expectations, the boy-hero Pip contemplates the gravestones of his dead brothers. Because of their shape, he assumes that they were buried
BRITISH holidaymakers longing for home comforts while abroad are in for a treat after popular food chain Greggs announced Spain as the destination for its
STRICT new union rules will enforce Spanish bars and restaurants to close their terraces during heatwaves to protect staff. This modification to the existing regulatory