MALLORCA once again has a two-Michelin starred restaurant, putting the island firmly on the haute-cuisine map. Voro, the restaurant run by chef Alvaro Salazar at
THE Michelin Guide has awarded six new restaurants across the Valencia region with coveted stars confirming its place as one of the culinary hotspots of
DINERS with exceptionally deep pockets should head to SubliMotion in Ibiza which has been recognised as the most expensive tasting menu in the world. The
THE architectural masterpiece by Antoni Gaudi took another step towards completion as a giant multifaceted star was lifted into place atop one of Sagrada Familia’s
IT BRINGS new meaning to the term ‘haute cuisine’; A new restaurant has opened in a Madrid skyscraper to become the highest dining establishment in
TYPICALLY overshadowed by its more touristy neighbours Valencia and Andalucia, visitors to Murcia may be surprised to discover the wealth of regional gastronomic delights that
While enveloped in stunning mountain scenery, warm-hearted independent Arriate is famous for its friendly locals and a love of partying, writes Jon Clarke