Tuesday, October 19, 2021
Amidala Plaza_de_espa  A Sevilla Wikipedia

Sevilla: Guide to visiting Spain’s most romantic city

FIVE centuries have passed since Christopher Columbus set sail from Sevilla for the Americas. But as you stroll along the banks of the Guadalquivir in the barrio of El Arenal, you can picture the scene as if it was yesterday.   The medieval shipyards here -...

Sotogrande has developed a distinct food scene over the last few years and these...

A DECADE ago you wouldn’t have dreamed of heading to Sotogrande to eat, unless you had a house there or had just embarked from a yacht. Today, there are dozens of trendy places to dine with a vibrant and competitive scene to rival anything the...
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Marbella: Capital of food

From Michelin stars to Malaysians, Marbella is the true dining melting pot of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
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REVOLUTION!: The best places to eat in Spain’s Madrid

MADRID has gone through a food revolution since I lived there in the early 1990s when it was literally all about roast suckling pig, pinchos de tortilla and there was just one vegetarian restaurant, near the Retiro. Today, it has as buzzing a food scene...
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Calling all adventurers: ‘Zarajos’ and ‘entresijos’ – tried the weird Spanish food from Madrid?

Jon Clarke tests his tastebuds with a few of the culinary oddities of Madrid
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On restaurant road to Casares

The road up to Casares is one of the true gourmet routes in Andalucia, writes Dining Secrets of Andalucia.com editor Jon Clarke
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Feast for foodies on the Costa de la Luz

The Costa de la Luz has the most exciting mix of restaurants, writes Dining Secrets of Andalucia editor Jon Clarke

Starry nights: Marbella is the Michelin star capital of Andalucia

IT’S no coincidence that Marbella has nearly half a dozen Michelin stars within its modest borderies… this is, after all, the playground of the super-rich. The line of fabulous eateries gets better by the year and includes plenty of great new spots not even found...
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San Pedro is becoming one of the Costa del Sol restaurant hotspots

While Marbella's got the stars, San Pedro de Alcantara's definitely got the talent, writes Jon Clarke
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REVIEW: Madrid’s three star DiverXo exceeds expectations for the tastebuds and the wallet

Olive Press editor Jon Clarke was blown away by Madrid’s masterchef who wouldn’t even give Princess Leticia, David Beckham or Mark Zuckerburg a table
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APRÈS SCOFF: There are mountains of good places to eat in Spain’s Sierra Nevada,...

Excellent dishes this season include a ceviche of scallops in a bloody Mary sauce and an amazing false risotto with coconut milk, kimchi and prawn
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What to see, drink and eat at the Mercado de Triana in Spain’s Sevilla

IT may appear small from its unassuming entrance to the right of the end of Isabel II bridge, but the Mercado de Triana is packed with gastronomic and cultural offerings.  From fresh fruit to jamon, oysters, tapas, flamenco and more, below are the best places...
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Ten tasty regional specialities to discover in Spain’s Murcia 

TYPICALLY overshadowed by its more touristy neighbours Valencia and Andalucia, visitors to Murcia may be surprised to discover the wealth of regional gastronomic delights that can be found along this fertile stretch of Mediterranean coastline. In fact for the second year in a row, Murcia...
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Sunset Beach Club is on a wave!

With a huge range of facilities, activities and shows, it is no surprise that Sunset Beach Club is one of the Costa del Sol’s most successful hotels, writes Jon Clarke
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New stars are born, and only one lost, as the celebrated Michelin foody bible...

IT must have been one of the hardest years in the food bible’s hundred-year history. But somehow the Michelin guide - which launched in 1910 in Spain - has managed to wheedle out a few new stars for Spain for 2021. A total of 22 new...
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Top five dining spots in Sevilla: Where to eat and soak up the Spanish...

BEING the capital city of Andalucia, the dining scene in Sevilla is unsurprisingly diverse. Famous for its central tapas bars, where locals typically tapear at up to five or six different bars in a session, it also has a bustling restaurant community that is as...
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Food feat in the Sierra Nevada

Click to download our FREE guide to the Sierra Nevada WITH a thriving footwear empire and a foot in the door of three of Pradollano’s finest restaurants too, Javier Nagore is a shoo-in for the title of the Sierra Nevada’s top entrepreneur. Menorcan Nagore is half...
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The joys of eating out in Andalucia

Dining Secrets of Andalucia editor Jon Clarke on the best of outdoor dining
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Garden of Eden: The young team at Marbella’s Cascada are carving out an exciting,...

YOU would be hard pressed to find a more alluring location for a restaurant. Sitting beside a bubbling brook in an almost tropical valley above Marbella, Cascada is one special place to eat. A true garden of Eden, Cascada (meaning ‘waterfall’) is hidden up a track...
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Icy Spicy! Where to eat in the Sierra Nevada

Sierra Nevada has one of the best mixes of quality restaurants in Andalucia, writes Jon Clarke
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Sevilla: Where to eat in Alfalfa

Alfalfa has a rich history, dating back to the Phoenicians some 2,000 years ago, and a rich food and drink scene to match.  From traditional tapas to modern dining, there’s a great range to get your teeth stuck into. Below are some of the best the...
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The 10 best tourist sites in Spain’s Sevilla (and how to see them all...

Andalucia’s capital is one of the most walkable cities in the world and many of the best wonders are concentrated in and around the centre
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Life’s a picnic: The Olive Press tests Bilbao’s famous Azurmendi restaurant

As Spain’s top chef Eneko Atxa opens in London, Jon Clarke checks out the green and wacky world of his Basque restaurant
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Spoilt for choice: El Muro restaurant in Benalmadena Pueblo is full of delightful surprises

60 gins and something for everyone on the menu at El Muro, writes Dilip Kuner.
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Alameda: A guide to Sevilla’s trendiest district

THE Alameda neighbourhood is the area surrounding and including the Alameda de Hercules, a long mall accompanied by bars, cafes and restaurants on either side.  Lying in the northern part of the city’s old town, the Alameda was once a meeting point for the elites...
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The best Ibiza restaurants to eat at whatever your budget

Editor Jon Clarke serves up the ultimate insider guide for eating around the island
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Olive Press Travel

Escape to Arcadia with a week in Asturias

It’s said the rain in Spain falls mainly in Asturias … But when Olive Press editor Jon Clarke swapped the crowded Costas for a summer break in this peaceful pastoral paradise, he only wore his raincoat once.
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Sevilla: What to see in El Arenal

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