THROW away the tortilla and cast aside the patatas bravas, the best curry outside of India’s in town.
The first Indian chef to hold a Michelin star is opening a restaurant in Madrid, following on from his success in London’s upmarket Mayfair district.
Atul Kochhar has expressed excitement over the opening and revealed his plans to combine typical Indian recipes with traditional Spanish ingredients, including local produce, seafood and pork.
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