With the help of Nerja chef Juan Quintanilla, of Sollun, they have created an alluring three and five-course tasting menu, which can be paired with the vineyards six different wines.
Sitting on the top floor of their stylish bodega, you eat in an airy dining room with amazing views of classic Axarquia scenery.
The dishes, which are as handsome as they are creative, use mostly seasonal and almost all local ingredients… and cleverly pair the couple’s wines.
Hence, the vineyard’s intriguing red – made from Petit Verdot, Tempranillo, Cabernet Franc and the local grape Rome – is used to slow-cook iberian pigs cheeks, with shiitake mushrooms and sweet potato and then served up alongside.
It is a decade since they first rescued this abandoned vineyard, in Sayalonga, above which they built their home.
Quickly recognising the enormous potential of the local Moscatel de Alejandría vines, they have had rave reviews from wine journalists and sommeliers.
It is little surprise you can find it in the world’s leading restaurants, including Celler de Can Roca, in Girona, and Gordon Ramsey’s restaurants in London. It also sells in Waitrose.
The Axarquía’s unique terroir of steep slopes and the closeness of the sea, all provide an ideal microclimate for the grapes.
The vines – some over 100 years old – are grown in hollows, to collect water, and are cut back to bushes, so that the leaves protect the maturing grapes from that scorching summer sun.
They named their aromatic wines Ariyanas, after a nearby Moorish hamlet, which comes from the Arabic word for aromatic.
The pair got their wine known by taking mini European tours to wine fairs and celebrated restaurants, getting an 85 per cent success rate. “If the sommelier tried our wine, the restaurant purchased it!” says Clara.
Why not come up for yourself, as Clara explains: “Visitors enjoy seeing the vineyard and get an understanding of how the wines are developed – before enjoying the wines with a guided tasting, alongside lunch.”
- ALIVE AND KICKING: Trio of British rock legends wow the festival crowds at Lisbon’s Nos Alive - 17 Jul, 2019 @ 17:18
- OPINION: Amid Champions League final ecstasy and agony, Brit fans in Madrid did us proud - 7 Jun, 2019 @ 14:48
- ON THE CHEAP The Germans in Madrid wishing for Champions League final success - 1 Jun, 2019 @ 14:31
- OPINION: Expats will make all the difference in tomorrow’s elections, both as candidates and in the polling booths - 25 May, 2019 @ 11:45
- IN PICS: This paradise retreat has won international acclaim and is just 15 minutes from Spain’s Costa del Sol (read for special Olive Press offer) - 17 May, 2019 @ 09:37
- EXCLUSIVE : Over 96% of Madrid’s hotels FULL as prices skyrocket to €26,000 for two nights on Champions League weekend - 11 May, 2019 @ 16:26
- Freddie Starr dies in Spain - 9 May, 2019 @ 23:50
- Madrid’s born-again Gran Hotel Ingles is the lap of Belle Epoque luxury, discovers Olive Press editor Jon Clarke - 5 May, 2019 @ 10:08
- Witnesses describe ‘bloodbath’ after British soldier ‘glassed by her pal’ in Mallorca club - 16 Apr, 2019 @ 10:45
- La La lovin’ it! New organic olive oil ‘experience’ in Ronda - 18 Mar, 2019 @ 14:27