The Basque Culinary World Prize set to reward chefs who change society

A PRIZE to honour inspiring chefs has been launched in Spain.

The Basque Culinary World Prize was launched by the Basque Culinary Center (BCC) in February to find a chef who uses cooking to help improve society.

The jury will award €100,000 to the chef who considers cultural issues, culinary innovation, social responsibility, sustainability and economic development in their cooking.

Nominations can be made until April 30.

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The Basque Culinary World Prize set to reward chefs who change society

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