Staff Reporter
FORGET limoncello, there’s a new tasty aperitif in town, and it’s 100% made in Malaga.
Introducing Mangocello, the mango vodka liqueur hoping to dominate the exotic drinks market.
Each bottle contains pure vodka and 300 grams of ripe pulp from mangoes grown solely in the Malaga province.
Produced by Trops, the yellow drink is best served ice cold and is ideal to be used in cocktails.
It is 26% alcohol.
Malaga is the only place in Europe with a successful cultivation of mangoes, boasting 3,000 hectares of trees in the Axarquia area alone.
