21 Nov, 2024 @ 15:38
1 min read

Ham heist heartbreak: €200,000 worth of Jamon Iberico stolen in Spain’s Huelva

Thieving factory worker ordered to pay back €529,000 for stolen Iberian ham in Spain's Andalucia
Imagen de Pixels4Free en Pixabay

POLICE are hunting for thieves who made off with a staggering €200,000 worth of prized Christmas ham.

Some 400 legs of the nation’s finest Iberian acorn-fed ham – a delicacy with a Protected Designation of Origin seal – were stolen from a family-run business in southern Andalucia. The ham, known for its melt-in-your-mouth taste, was set to be served on festive tables worldwide, but now it’s vanished.

The ham-burglars struck the Jamones Eíriz factory in Corteconcepción, a sleepy mountain village in Huelva.

A third of the producer’s entire stock was swiped, sending shockwaves through the small, close-knit community.

Cortando Jamón Ibérico A Cuchillo
Adobe stock

Police believe five people were involved in the heist, and some are even whispering that it could have been an inside job.

Domingo Eíriz, whose family has run the business since 1818, revealed the moment he discovered the crime. Speaking to Antena 3, he said he was alerted by a worker who asked, “Domingo, where are the hams, have you taken them?” What he found was shocking – 400 legs of ham gone, each worth over €500.

“This is not just about money, it’s the destruction of years of work,” Eíriz fumed. “They knew exactly what they were doing and they did it at the worst time possible – right before Christmas.”

Despite the family’s best efforts to keep their operation secure, the stolen meat was stored in an unusual location to have labels put on, sparking suspicions of insider involvement.

Jamones Eíriz is a small business with only 20 employees, eight of whom are family members.

Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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