4 Apr, 2025 @ 16:00
2 mins read

Wine, olives and aerospace: Trump’s tariffs could cost Spain’s Andalucia €2.4bn – which sectors are under threat?

TRUMP’s tariffs have rocked the world and set the scene for an impending trade war that experts fear will inflict widespread economic damage – and Andalucia won’t be spared.

From April 9, all exports from the EU to the United States will be hit with a 20% tariff – a move that could cost the southern Spanish region up to €2.4 billion, with olive oil and table olives taking the brunt.

The region exported €3.1 billion worth of goods to the US last year, with nearly half coming from the agri-food sector. Olive oil alone raked in €860 million in 2024, making it the hardest-hit product.

It’s a major blow to a sector that’s spent years growing its market share in the US, surpassing even Italy in recent years. 

READ MORE: Spain to fight Trump’s tariffs with €14bn support package as Pedro Sanchez slams ‘attack on America’s friends’

Olive oil and table oil are two sectors under threat from Trump’s tariffs

Industry leaders warn that thousands of jobs could now be at risk, particularly in rural areas where agri-food exports are a vital part of the local economy.

“It’s unfair competition,” said Rafael Pico from exporter association Asoliva, warning that countries like Turkey and Morocco – which only face 10% tariffs – will gain ground.

Black olives are already subject to a 31.5% US duty following a 2018 dispute. The new tariffs could push the total to over 50%, potentially wiping out what remains of Spain’s share.

Olive oil cooperatives across Jaen, Cordoba and Seville are scrambling to find new markets in Asia and the Gulf, but the switch won’t be easy — or fast.

READ MORE: Trump demands Spain and NATO spend 5% of GDP on defence one day after instigating a global trade war

Wines – including sherry – rice, vegetables, seafood and even natural stone have also been dragged into the dispute. Aeronautics exports worth €138 million in 2024 could also be affected.

Trump’s decision to end a 45-year duty-free agreement between Airbus and Boeing has raised fears of a wider transatlantic trade war.

While energy products and copper are exempt, the ripple effects will be felt across the board. 

The trade imbalance already favours the US, but Andalucian producers fear this latest move could tip some sectors over the edge.

READ MORE: Europe in shock as Trump announces 20% tariffs on imports from Spain and the EU

Not everyone is panicking. Some experts believe strong demand and high US consumer prices may absorb the extra costs. “A 20% tariff won’t stop olive oil sales,” said agro consultant Juan Vilar.

But others warn Spain could lose out to cheaper producers with looser labour standards.

Andalusia’s farming unions have called for urgent EU compensation to protect the livelihoods of thousands across the region.

In response, Spanish Prime Minister Pedro Sánchez has unveiled a €14.1 billion aid package aimed at mitigating the impact on affected industries. 

The aid package is designed to support sectors such as olive oil, olives, wine, and natural stone—key contributors to Andalucía’s economy that are now facing increased tariffs.

Walter Finch

Walter Finch, who comes from a background in video and photography, is keen on reporting on and investigating organised crime, corruption and abuse of power. He is fascinated by the nexus between politics, business and law-breaking, as well as other wider trends that affect society.
Born in London but having lived in six countries, he is well-travelled and worldly. He studied Philosophy at the University of Birmingham and earned his diploma in journalism from London's renowned News Associates during the Covid era.
He got his first break in the business working on the Foreign News desk of the Daily Mail's online arm, where he also helped out on the video desk.
He then decided to escape the confines of London and returned to Spain in 2022, having previously lived in Barcelona for many years.
He took up up a reporter role with the Olive Press Newspaper and today he is based in La Linea de la Concepcion at the heart of a global chokepoint and crucial maritime hub, where he edits the Olive Press Gibraltar edition.
He is also the deputy news editor across all editions of the newspaper.

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