Eating out doesn’t Costa lot
Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again
America’s Spanish cooking pioneer dies
Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table
Restaurant review: Iglu
Jon Clarke finds out why Iglu is pulling in crowds from far and wide
Cordoba winery wins gold for its ‘green’ wine
Winery won a gold medal at the National Competition of Organic Wine in Estella
The Super Seven
Annabel Grossman inspects the seven Spanish restaurants that have wowed the world's critics in the latest Top 100 poll
Paul Young cooks up a storm on the Costa del Sol
Annabel Grossman meets pop star turned celebrity chef on a cooking day in Fuengirola
Spain dominates world’s best restaurants list
El Celler de Can Roca in Spain has been voted the world's finest restaurant
ElBulli at home?
New app provides menus chosen by renowned Spanish chef Ferran Adria
Save us from the chop!
A campaign has been launched to keep Andalucia’s best cookery school in business
Javier Bardem forced to close family restaurant
Oscar-winning actor has closed his Madrid based eatery 'after two years of prolonged losses'
Bitter sweet in the Big Apple
Andalucia’s top chef has had a mixed month as he opens his first US restaurant
Spain goes à la cart
Spain's top chefs embrace horse meat for gourmet dining as sales rise nationally
Mediterranean diet could reduce risk of heart-related illnesses by 30%
New Spanish trial cut short after 'amazing' results
Gin sales surge in Spain
Drinks giant to relaunch products with £1m marketing campaign
Going local in Andalucia
Mason Jones looks at how supermarkets compare to specialist shops in the region
Anyone fancy a green ‘testicle’?
With the avocado season in full swing, James Bryce discovers there is no better time to enjoy a fruit which takes its name from a
Spanish vegetable shortage
Adverse weather along Spain's east coast has led to a shortage of vegetables, producers have warned
TV chef’s revamp for Ronda restaurant
A Japanese restaurant in Ronda has featured in the first in the series of Spain's version of the UK's Kitchen Nightmares
Sweet success
Over 32 tonnes of the famous nougat, first introduced to Spain by the Moors, was produced in 2011
Top Spanish restaurant in foie gras fall out
A Spanish restaurant voted among the world's best has been fined for using foie gras from an unlicensed producer
Avocados in Spain at risk of devastation from fungus transmitted by beetles
Fusarium is spread by the Euwallacea fornicatus, which originally came from south-east Asia
Spanish restaurant elBulli holds wine cellar auction
Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York
Festive herbs and spices
Sue Rodgers looks at Christmas herbs and spices
Spain tops olive oil list
Spain keeps its crown as the world’s leading exporter of olive oil
Anchovy fishing to continue in Spain following quota swap
Fishing was halted in August after Spain's catch met maximum level
Spanish chef Elena Arzak announces new venture in London
The three-Michelin starred Spanish cook is to open Ametsa in February