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Dabiz Muñoz: Three Michelin-starred chef reveals winning recipe for Spain’s famous Torrijas

TORRIJAS are the quintessential Easter treat in Spain.  For decades, this dessert has been a staple on the tables of Spanish households during Semana Santa. Now,...

From awesome to gruesome: Ten of Spain’s most outlandish dishes to try before you die

Our top 10 picks from Spain's lesser-known culinary larder...

RECIPE: Two rustic Spanish tapas you can easily make at home

FOR the last few months they have been holed up in Granada following a coronavirus travel nightmare (see Olive Press Issue 340, pg 4)....

RECIPE: Burger guru Yianni Papoutsis reveals how to cook the perfect patty Spanish-style

HOLED up in Granada following a coronavirus travel nightmare (see Olive Press Issue 340, pg 4), Yianni Papoutsis, 44, founder of MEATliquor in the...

RECIPE: This is easy baked papoutsakia is a Greek classic but is also a huge hit in Spain

FOR the last two months they have been holed up in Granada following a coronavirus travel nightmare (see Olive Press Issue 340). But now British couple...

An Ayurvedic detox diet can help you bounce back from winter bingeing, writes Andalucia-based chef Manna Teji

Although fasting is one of the best detox methods – and one that I use regularly – we can achieve similar results just by simplifying our diet

Learn how to cook like a true Andalucian with new expat recipe book

In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on at the end of November

A walk on the wild side

Local Master Chef Steven Saunders of BBC TV Ready Steady Cook fame rustles up a dish for the stars of Born Free

Christmas recipes with a Spanish twist and a wine list to boot

Four recipes that are quite quick and easy to make plus a wine selection and will add a Spanish feel to your festive meal

A nutty yule recipe for Ms. Walewska cake – A.K.A. ‘The Tasty’

Walnuts are the perfect winter ingredient… and can be used to make a cracking cake too

Quince: The bittersweet fruit

This year why not finally pick your quinces rather than let them rot on the ground

Juicy jellyfish!

Get creative with delicious jellyfish recipe

Spanish autumn brings out a variety of mushrooms ripe for the picking

Gemma Wilson helps prepare your palate for autumn mushrooms

The whiff of Spanish summer

The Olive Press looks at the perfect barbecue and spends an evening with local grill king Gordon Brown at Molino del Santo who offers some of his top BBQ recipes...

Very Moorish!

The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar to artichokes

Goat and raisin cook off

Top chefs in Andalucia are to go head-to-head in a 2000 euro goat recipe challenge




Don’t miss: Full Moon Party at Nomad Marbella TOMORROW with live entertainment and top-notch food and cocktails

NOMAD Marbella is hosting its popular Full Moon Party this Saturday. The stunning restaurant in Nueva Andalucia will come alive with live music and fire-breathing...


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