British newspaper The Guardian hails this northern city as Spain’s ‘seafood capital’
VIGO, a vibrant port city in northern Spain, has been named the country’s ‘seafood capital’ by The Guardian, which praises its connection with the Atlantic
Waitress in Spain’s A Coruña finds €4,000 pearl in plate of clams
NATALIA Freire had a ‘huge craving’ for a plate of clams when she went out to eat with her boyfriend. That hankering proved to be
Liverpool FC target among 51 ‘POISONED’ by Salmonella at sushi restaurant in Spain
While the current number stands at 51, authorities believe that figure could climb much higher
FISHY BUSINESS: Spain’s Guardia Civil seize illegally caught 180kg bluefin tuna in Marbella
It is a crime to catch, transport and market seafood without having documents and labels to trace the product
WATCH: Dad in Spain pulls live parasite from daughter’s ‘cooked’ Mercadona fish forcing supermarket to defend seafood
If the parasite is ingested by humans it can cause vomiting, nausea and violent abdominal pain
FIN-ESSE: Exploring Malaga’s most famous seafood dishes
AS Málaga pushes the boat out to win Intangible Cultural Heritage status for its iconic espetos, the OP samples the province’s other UNESCO-worthy fish dishes
Some Paella Recipes You Didn’t Know About
There are many traditional dishes in Spanish cuisine, but paella is the most popular. There are more than 300 recipes for the dish, but whatever
New gourmet food market opens on Spain’s Costa del Sol
Estepona’s up-market Mercado Gourmet de San Luis opened its doors on Wednesday
Going local in Andalucia
Mason Jones looks at how supermarkets compare to specialist shops in the region
Keeping the heart healthy with Andalucian seafood
The Olive Press' guide to seafood and its benefits