Why you should visit Motril on Spain’s Costa Tropical
Sugarcane, rum, wonderful seafood and heaps of history, Katherine Brook shares the secrets of Motril.
REVEALED: Spain’s top five most unhealthy ice creams ranked just in time for summer
THE heatwave hitting Spain and the rest of Europe may have you desperately grabbing for something cold. If that cheeky caña or two doesn’t quite
Spain’s parents SLAM school dinners as 94% say canteens ‘need improvement’ amid obesity epidemic
The findings will make tough reading for schools, as just 24% of parents said that school dinners came with information about the ingredients used
Spain doctor’s warning over hidden dangers in Christmas treats
And surprisingly, that cosy cup of hot chocolate is one of the worst culprits
Sugary breakfast cereals named and shamed in Sugar Snub guide
Cereal offenders
A nutty yule recipe for Ms. Walewska cake – A.K.A. ‘The Tasty’
Walnuts are the perfect winter ingredient… and can be used to make a cracking cake too
Honey sales are going up
Honey sales are going up as people use it to substitute sugar
Axarquia’s historic sugar industry could be about to be reborn
Pilot project to grow natural sweetener stevia
Stevia wonder!
Stevia, a new alternative to sugar, is breathing life into Axarquia.
Very Moorish!
The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar
Mantecado – a Spanish Christmas treat
One of the many traditional Christmas goodies in Spain is the mantecado, a type of shortbread biscuit
