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Celebrity chef Steven Saunders on opening his cooking masterclass on the Costa del Sol

In a timely return to his food column, chef Steven Saunders - who's cooked for the Beckhams, Naomi Campbell and the Queen - recalls...

Michelin-star chef Steven Saunders set for Costa Del Sol wedding

Tying the knot with partner Michele, the boss at Little Geranium in La Cala 'cannot wait' for the big day

Fiesta food from Steven Saunders

Michelin Master Chef from the Little Geranium in La Cala throws a right royal party

Steven Saunders reveals… the ultimate recipe for perfect paella

This week, Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates …The Real Paella!

Boom time for La Cala de Mijas property market

And more of the same looks to be on its way as La Cala’s property market booms, writes Rob Horgan

Mijas’ foodie revolution

Mijas and, in particular, La Cala is developing an exciting restaurant scene, writes Dining Secrets of Andalucia editor Jon Clarke

A ‘pud’ with X-mas Factor

Local Master Chef Steven Saunders saves Anthea Turner’s bacon on TV’s Hell’s Kitchen with his finger-licking chocolate recipe

Steak for a Sheik

Local masterchef Steven Saunders of BBC TV Ready Steady Cook fame takes a trip down memory lane in Abu Dhabi

If I were a chef

This week our regular food columnist, master chef and proprietor of The Little Geranium in La Cala and, previously, BBC TV´s Ready Steady Cook chef is cooking in the fast lane!

The power of pork

Steven Saunders shares a special Iberian pork recipe

We are sailing

Regular columnist Fellow Master Chef Steven Saunders, Chef proprietor of The Little Geranium in La Cala de Mijas and previous star of the hit TV show Ready Steady Cook, shares a recipe cooked especially for rock star Rod Stewart

Tapas to die for

Steven Saunders’ latest recipe comes with a health warning...

Costa buzz: Costa del Sol still the hottest place to be

The Costa del Sol is bouncing back with a two-finger salute after BBC documentary ‘Last Brits standing’ slated the coast

Restaurant review: The Little Geranium, La Cala de Mijas

Jon Clarke checks out the Little Geranium, run by Steven Saunders, one of the most talented British chefs to open up on the coast for years
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