EATING fresh fish could prevent colon cancer.
A new study has shown that eating it at least once a week reduced the risk of colon and rectal cancer by an average of 12 per cent.
Scientists in China found the risk reduction for rectal cancer was as much as 21 per cent, whereas the reduction for colon cancer was four per cent.
It follows previous research that shows countries with higher rates of fish consumption have lower levels of the cancer.
You must be logged in to post a comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Celebrate New Year’s Eve at Nomad Marbella
Wendy Williams
More voodoo: the mind boggles at the research parameters required to reach these conclusions. In other words, what a load of old pony…