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TWO Brits have snorkelled round the entire coast of Mallorca in just 33 days. Team Mallorca 360 set off on their sea adventure on June...
ANDALUCIA has exported more agricultural goods this year than ever before with sales reaching €5.9 billion in the first five months. The southern peninsula now...
CUTTLEFISH that are caught in the UK and are very popular in Spanish cuisine have been coming under threat of extinction.
WATCH: British expats and Spaniards protest after 3 million fish found dead in Spain’s Mar Menor catastrophe
Local fishermen also wore black, in memory of the fish that perished in the shallow waters
In Tarifa, the issue became so large the town’s mayor, biologist Francisco Ruiz Giraldez, claimed that it was now ‘aggressively taking up the entire sea floor of the Strait’
The creature was then allowed to move freely, before it returned to deeper waters
Costa del Sol fish business suing Spain after police chucked out 24 tonnes of its sardines in failed drugs...
A police report of the probe stated: “There is no element of interest in the boxes”
It is a crime to catch, transport and market seafood without having documents and labels to trace the product
WATCH: Dad in Spain pulls live parasite from daughter’s ‘cooked’ Mercadona fish forcing supermarket to defend seafood
If the parasite is ingested by humans it can cause vomiting, nausea and violent abdominal pain
In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November
AS Málaga pushes the boat out to win Intangible Cultural Heritage status for its iconic espetos, the OP samples the province’s other UNESCO-worthy fish...
US authorities have confirmed that a two-way trading deal could be back on the menu if harvested from Puget Sound or Massachusetts Bay. It could...
MORE than 50% of Spanish restaurants are mislabelling fish on their the menus. The survey of more than 200 restaurants by AZTI Technology Centre showed...
According to the University of Pennsylvania, kids who eat fish at least once a week sleep better and have an IQ up to four points higher on average than those who consume it less often or never.
Experts say the fish ‘has a fat composed of waxy esters that are not digestible for humans, so when consumed people suffer from gastrointestinal disorders’.
This week, Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates …The Real Paella!
Vidal family put behind bars for poaching Patagonian toothfish
Spaniards judge their lifestyle to be very healthy despite generally sleeping little, skipping breakfast and feasting on red meat…
Supermarket Chiplino Natural opens in Benahavis
A closer look at overfishing and its consequences. By Claire Wilson
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