TV chef Gordon Ramsay is back in Andalucia filming Kitchen Nightmares, this time ‘effing’ and ‘blinding’ in theย charming town of Gaucin.
It is not clear which restaurant the Michelin-starred chef is running the rule over yet, however.
Ramsay,ย who ยญoverhauls menus, decor and even the staff on the expletive-ridden Channel 4 show, previously filmed an episode atย Jackโs Chicken Shack in Fuengirola.
โHe came in a lot and he certainly made a difference,โย owner Pat Diaz, from London, told the Olive Press.
In just four short days, the Scottish superchefย โ worth an estimated ยฃ70million โ ย transformed the diner, and his first move was to get completely rid of the clutter.
“My husband is a hoarder and he ordered us to clear the storeroom of rubbish. Literally put it all out on the street and made us sort it into three piles, โkeepโ, โcharityโ and โrubbishโ,โ explained Diaz, 68, who has run restaurants on the coast with husband Jack, 72, for 27 years.
In 2007, Ramsayย filmed an episode at Nerjaโs La Parra de Burriana.
Heย helped owner Davy, who was about โฌ100,000 in debt, turn the struggling business around. But on a return visit in 2012 he found that the restaurant had closed.
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A shame – we visited La Parra in Nerja several times years ago – lovely place, good food, service & entertainment. Se la vie
I love this town. Have rented property there several times. Hate to see places I’ve visited disappear.