20 Jul, 2015 @ 16:34
1 min read

Spain’s first blue wine goes on sale

gik blue wine

IT slips down perfectly with a slice of manchego on a balmy summer’s evening, loosens the tongue and, after another glass, your inhibitions too. 

gik-blue-wineBut that’s as far as tradition goes with the latest wine turning heads in Spain, GiK, which is not white, nor red, nor rose. It is in fact bright blue.

The country’s first blue vino has been developed by a group of six entrepreneurs in El Bierzo, Leon, who between them have absolutely zero past experience of traditional winemaking.

The aim was to create a wine that was not focussed on the tastes and preferences of so-called connoisseurs, but rather normal, creative and daring people.

“We wanted to create a sweet and drinkable product, in tune with the changing world where maybe the wine industry needs a little revolution,” said a spokesman.

Two years of research in collaboration with the University of the Basque Country went into creating the final product, which undergoes a chemical process to change the colour and flavour.

Unlike traditional wines, GiK has no rules. It can be drunk at any time of day, in any way and with any or no food.


GiK is produced through a pigmentation process. At first a base is created from a mixture of white and red grapes, which is then added to two laboratory-formed pigments; anthocyanin and indigo.

The last step is to soften the wine using non-calorific sweeteners.

It is now being produced and bottled in various wineries across Spain, and can be purchased online at www.gik.blue

Tom Powell

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  1. There’s more than enough sweet wine on the market. As for the wine industry needing a revolution, where have these prats been for the last 25 years or so.

    French vin ordinaire was undrinkable vinegar 25 years ago and then came the young Aussie and New Zealand wine makers. The French listened and now you have to seriously question spending serious money on wine, red,white or rose.

    Why don’t these jokers try Valdepenos/Galician or the excellent subtle whites from south of Seville, not to mention the wonderful tropical fruity Sauvignon Blanc from Segovia or the Catalan wines from around Tarragona – the wine industry needs a revolution – no they just need a kick up the proverbial – how dare they diss so many excellent Spanish wines that don’t need to be technicolour blue to have a chance of selling to mug punters.

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