SECOND: El Celler

A SPANISH eatery has lost its ‘Best Restaurant in the World’ title to its Italian rival.

Osteria Francescana, based in Modena, Italy, which was runner-up on last year’s list, switched the top spot with the 2015 Spanish winner El Celler de Can Roca, based in Girona.

The organisers of the list said of Osteria’s chef-owner Massimo Bottura: “The chef’s ambitious creations perfectly balance the demands of honoring heritage while embracing modernity.”

WINNER: Massimo

They awarded the restaurant first place for its inventive twist on traditional Italian dishes.

It is the first time an Italian restaurant has won the award.

Bottura said:  “We did something epic!”

While Spain didn’t claim the top spot – hopefully through no fault of the Olive Press editor Jon Clarke’s ‘Whine and dine’ review – it still had the highest amount of restaurants in the top 10.

Other than runner-up El Celler de Can Roca, Mugaritz in San Sebastian nabbed 7th place while Asador Etxebarri based near Bilbao closed out the top 10.

MARBS FAN: Daniel Humm

Third place went to Eleven Madison Park in New York City, whose chef/co-owner recently visited Marbella to attend the star-studded A Cuatro Manos event.

The list is created by Restaurant magazine and has gained in prominence among chefs since it began in 2002, now rivalling the longstanding Michelin guide.

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