Champagne sales rocket in Spain
Sales of bubbly are booming despite the recession
Very Moorish!
The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar
On the waterfront in Gibraltar
Sarah Drane on the wealth of good places to eat in Gibraltar’s Ocean Village marina – which has just launched a new discount scheme
An honest bit of Friar Tucker in Spain
The Robin Hood Inn, in Benamara, has undergone a complete refurbishment to be ready for the summer season 2011
Porra – A dish fit for the British Prime Minister
During a low key visit to Granada to mark his wife’s 40th birthday, David Cameron ate the crème de la crème of Andalucia
Spain: A nation of Masterchefs
Official: Spain has two out of the three best restaurants in the world!
On the up for olives
Healthy Mediterranean snack now set to pip the peanut with UK consumers
Marbella restaurants: It’s all about fun
A look at dining in the Costa del Sol town
Adios to the Med diet
Spaniards are swapping fresh food for sweets and fizzy drinks
An evening of fine food and flamenco at Al Lago
Olive Press reporters Amie Keeley and Wendy Williams enjoy a night of top nosh and outstanding flamenco
Sergi Arola: My moral debt to the sea
The OP talks to one of the country’s top chefs Sergi Arola about sustainable fishing
Don’t pass the port
Andalucia’s most exclusive enclave Sotogrande is bucking the trend with a string of fabulous new restaurants, discovers Jon Clarke
How much? Spanish jamón sells for 3,600 euros
Spain's ham is reaching new culinary heights
Spain’s magnificent seven wine impress US
In terms of value seven Spanish wines come up trumps in America's rating of 100 top wines
Dance group La Fura del Baus cooks up a storm
An ingenious production of Shakespeare’s Titus Andronicus will see top dance company La Fura dels Baus cooking up a storm on stage in Malaga
Catch a falling star
Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance
Top chef Dani Garcia does it again
Andalucia's top chef racks up another star
James Hewitt’s Polo House looks abroad
James Hewitt could open franchises abroad
The future’s orange
No reason to be bitter. This year’s citrus harvest will be a bumper one, writes Wendy Williams
El Bulli reborn
Adria is moving out of the kitchen and into the technology lab
Frying water
New exhibition focusing on the work of three chefs
Chestnuts roasting on an open fire
Some recipe ideas for chestnuts
Sevilla for chocoholics
Nativity scene created from 1,500 kilos of chocolate by master chocolatiers from Rute (Cordoba)
A wine time
With around 20 vineyards now planted in Ronda, in the words of one wine writer ‘the dream has really taken hold’
A cook’s tour of Ronda
Over the last few years Ronda has become increasingly popular for lovers of good food
It’s the season for saffron
The arrival of autumn means only one thing for many of the inhabitants of Castilla-La-Mancha – time to harvest its ever precious saffron