Mediterranean diet could reduce risk of heart-related illnesses by 30%
New Spanish trial cut short after 'amazing' results
Gin sales surge in Spain
Drinks giant to relaunch products with £1m marketing campaign
Going local in Andalucia
Mason Jones looks at how supermarkets compare to specialist shops in the region
Anyone fancy a green ‘testicle’?
With the avocado season in full swing, James Bryce discovers there is no better time to enjoy a fruit which takes its name from a
Spanish vegetable shortage
Adverse weather along Spain's east coast has led to a shortage of vegetables, producers have warned
TV chef’s revamp for Ronda restaurant
A Japanese restaurant in Ronda has featured in the first in the series of Spain's version of the UK's Kitchen Nightmares
Sweet success
Over 32 tonnes of the famous nougat, first introduced to Spain by the Moors, was produced in 2011
Top Spanish restaurant in foie gras fall out
A Spanish restaurant voted among the world's best has been fined for using foie gras from an unlicensed producer
Avocados in Spain at risk of devastation from fungus transmitted by beetles
Fusarium is spread by the Euwallacea fornicatus, which originally came from south-east Asia
Spanish restaurant elBulli holds wine cellar auction
Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York
Festive herbs and spices
Sue Rodgers looks at Christmas herbs and spices
Spain tops olive oil list
Spain keeps its crown as the world’s leading exporter of olive oil
Anchovy fishing to continue in Spain following quota swap
Fishing was halted in August after Spain's catch met maximum level
Spanish chef Elena Arzak announces new venture in London
The three-Michelin starred Spanish cook is to open Ametsa in February
Andalucia’s restaurant road
In a quiet, unshowy sort of way, one road inland from the Costa del Sol now boasts the finest collection of country restaurants in Malaga
Getting high in Andalucia
And it is not just dining...From elegant Finca Cortesin to the stunning countryside retreat of Hotel Hermitage, Casares is also a great place to hole
Keeping it sweet in Spain
New campaign launched in Andalucia to celebrate the sweet potato
Business booming for Spain’s agro-foods industry
Food products of Andalucia – and in particular Malaga – guarantee increased jobs and income during difficult times
Spanish vintage wines to go under the hammer at Bonhams London today
The vintages, dating from between 1925 and 1982, will go under the hammer in London today
Giant mushroom found in the Serrania de Ronda
The 5.2 kg mushroom was found by waiter Antonio Toribio
Malaga chef gets his Michelin star back
Jose Carlos Garcia regains Michelin star for his Malaga restaurant
Xmas fayres on the Costa
The Olive Press gets the latest on Christmas fayres in and around the Costa del Sol - and a Santa’s grotto!
Bodegas Bentomiz: A wine success story
One vineyard in the Axarquia is beating the crisis with international success, writes Rose Jones
100 Montaditos and its plan to conquer America
The popular Spanish chain hopes to open 500 more stores in the US by 2015
Axarquia: True vintage
Jon Clarke discovers that the Axarquia has a long and rich history of winemaking
Happy ending for Spanish cucumber company
Frunet announces sales are up despite being wrongly blamed for the E.coli outbreak last summer