Madrid’s cellar queen and the king of vegetables
Chef Rodrigo de la Calle at Hotel Villa Magna and sommelier Maria Jose Huertas at La Terraza del Casino, sum up the new feel of
Madrid: Food Capital of Spain 2014?
A culinary revolution is gripping Madrid, a city once known for its roast suckling pig and little else. Olive Press editor Jon Clarke went to
Stream of wine flows global
Internet users streamed the tasting through www.catafincamoncloa.com
Free-range foie gras
A Spanish producer has produced an ethical goose foie gras
Guess who’s coming to dinner?
A new service has been launched in Andalucia giving people the chance to book a table at a complete stranger’s house
Fruit flop
Plans to introduce a new fruit shipping route from Spain to the UK have been shelved
Heard it on the grape vine
Spain has a new red wine to look out for in the form of Mencia
Barrel loads of praise
Tio Pepe's famed Four Palms wine has made it into the top nine wines in Spain, Argentina and Chile
Formula for a festive feast of flavour
Christmas dinner boffins get tuck in and come up with success on a plate
Scrooge businesses at Christmas
As effects of recession continue most workers must pay for their own Xmas work meals
Oil not so slick in Andalucia
Weather conditions this winter have not been conducive to rich harvest
Limited edition olive oil now on sale
Mercadona to sell 400,000 bottles of new Andalucian oil
Citrus success turns sour in Spain
Citus growing collective files for bankruptcy after 60 years in business
Jerez toasts success as City of Wine
Andalucian city crowned European City of Wine
Persimmons take Europe by storm
Persimmons have outsold kiwis and mangoes over the past season
Sherry: Marriage vows renewed
Wine specialist and blogger Justin Roberts on the great sherry comeback!
Art that’s food for thought
A new exhibition will open, showing the role of design in Spanish cuisine
Tuck into tip-top tapas
Gourmet tapas competition hits streets of Cordoba
Celebrity chef enjoys Marbella holiday
Juan Maria Arzak meets mayor during break
Spanish say yes to cigarettes, and no to alcohol
Spain is biggest consumer of non alcohol beer in the world
ElBulli Foundation given go-ahead
Ferran Adria will start work on his foundation next January
Spain could out-export Italy in food and drink by the end of the decade
Spain's food and drink exports grow the most over past 12 months
Eat chocolate to stay slim
Granada researchers discover higher chocolate intake linked to lower levels of fat
Spanish firm rolls out range of Mediterranean-flavoured chocolate
Goats cheese, olive oil and wine are among the range of new filled chocolates
What a jammy idea!
New jam, called Mermelada Mango Malaga, launched in Axarquia
Civil war recipes published in modern format
Civil war recipes published following discovery at renovated finca