Candela: new, stylish affordable restaurant finds space in Marbella’s casco historico
IT’S a brave move opening a restaurant in Marbella, the culinary capital of the Costa del Sol, and even more so in the heart of
COSTA DE LA LUZ Where to Eat
There are so many hidden restaurants tucked away up in the hills around the Costa de la Luz in Cadiz. The key is knowing how
Marxa chiringuito: one of a trio of new summer experiences at upmarket So/Sotogrande Spa & Golf Resort
IT was one of the most exciting launches of the year, where a range of high society guests were treated to giant brochettes of beef,
FREE TAPAS HUNTING: History, rules and how to find top tapas in Spain’s Granada
A GIFT traditionally offered by bars in Granada Province, the ‘tapa’ has a long history. Exactly how it was invented depends on the source you
Happy Hat Trick: Vida, Tree House and Leo’s bring a vibrant new feel to Mallorca dining
LIKE London buses, as the saying goes, you wait ages for one to arrive then three turn up at the same time. That’s the case
Foodie revolution on the Costa del Sol
IT was in Mijas pueblo during a summer holiday as a child, that one of Britain’s top chefs made one of his first formative foodie
DINING CAPITAL: The place to eat out in Spain is not where you might think it is
WHEN I researched a restaurant book on Andalucia a decade ago, I came across some wonderful hidden gems tucked away in the tiniest inland villages
In with the new: Marbella’s most successful restaurant La Sala has seen a substantial upgrade
It’s 15 years since La Sala launched in Marbella. With a new restaurant, bowling alley, sports bar and estate agency soon to be added, Jon
Home Brew: Where to eat in Ronda
IN a tiny back street, a torero’s cape length from the town’s famous bullring is a spit-and-sawdust bar that perfectly typifies Ronda. Nothing more than
All you need to know about where to eat in San Pedro Alcantara
When it comes to wining and dining there is plenty of pedigree in San Pedro Alcantara. At over three decades old, the glass of Oloroso
FROM THE ARCHIVES: Precious black gold right here in Andalucia
The Olive Press sent David Baird to Riofrio for a lunch of fresh trout and... award winning, eco-friendly local caviar? We kid you not
How to spend a weekend in Sanlucar de Barrameda, Spain’s 2022 capital of gastronomy
The tucked-away seaside town of Sanlucar de Barrameda is fast-becoming everyone’s favourite weekend spot, writes Sorrel Downer.
Cerveza por favor? How to order a beer in different regions of Spain
FOR many English speakers, the very first thing they learn how to do after landing in Spain is to order a beer. While ‘una cerveza,
RavioXo: World’s best chef Dabiz Muñoz opens new restaurant showcasing pasta dishes in Madrid
MADRID will see the opening of a new pasta restaurant RavioXO on Monday, the latest offering from the ‘enfant terrible’ of Spain’s culinary world, Dabiz
Two tables: Review of Deessa, Quique Dacosta’s new Michelin starred restaurant at Madrid’s Ritz Hotel and buzzing La Burlona Bar in Lavapies
IT must be easily the most elegant restaurant in the capital. A true sense of grandeur awaits the lucky diners who get to try out
New gallery puts Caceres on the map as a destination for modern art lovers as well as foodies in Spain’s much-overlooked region of Extremadura
If there was one reason alone to go to Caceres, it is to dine at the fabled restaurant Atrio, but a new modern art museum
The ultimate bar crawl and guide to tapas in Granada
WHEN in Rome they say you should do as the Roman’s do. And in Granada, I was equally happy to follow suit. Here the locals
VENTAS: Why Andalucia’s humble roadside eateries serve up some of the best home-cooked food in Spain
Article by Geoff Garvey ON New Year’s Day my partner and I were headed back from a Christmas break in Toledo with the needle on
High table – Ronda has mountains of top restaurants
FEW places in Andalucia have it all when it comes to food. The Serrania de Ronda however has the lot, whether you are after tasty
Vintage Warfare: Exploring the oldest foods in Madrid and Barcelona
The fierce rivalry between Spain’s two most visited cities is not confined to the soccer match
Huelva Food guide: Find out why the city is Spain’s 2017 Capital of Gastronomy
The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras
Marbella: Capital of food
From Michelin stars to Malaysians, Marbella is the true dining melting pot of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
‘There’s a whole world past Michelin’: Olive Press editor meets world’s top chefs
I’D made a point of arriving an hour before the allotted time for the culinary love-in when two dozen Michelin-starred chefs descended on Marbella from
Gastro events set to rock Malaga province this autumn
Food festivals are gearing up to showcase the best of the region from chestnuts to moonshine
Where to eat and drink in Estepona
Find out where to chow down in Estepona
Marbella: The food capital of Andalucia
With half of Andalucia's Michelin-starred restaurants, Marbella is clearly the region's culinary capital