Discover one of Spain’s best kept secrets: The Guadalhorce Valley, Andalucia’s answer to the Lake District
There’s a secret world of lakes, white villages and rocky mountain highs in the Guadalhorce hills behind the Costa del Sol, writes Jon Clarke
Ten tasty regional specialities to discover in Spain’s Murcia
TYPICALLY overshadowed by its more touristy neighbours Valencia and Andalucia, visitors to Murcia may be surprised to discover the wealth of regional gastronomic delights that can be found along this fertile stretch
Meet the two friends behind the first gluten-free bakery in Ronda
THE idea had been slowly warming up for years. But when it came, it was a masterstroke for Ronda: the first gluten-free baker! Piquito Bakery, set up by friends Javier Criado and
REVIEW: is Madrid’s Diverxo chef Dabiz Munoz really the best in the world? He’s not far off, thinks the Olive Press
With news that Dabiz Muñoz has just been named the world's best chef, check out the review by Olive Press editor Jon Clarke of DiverXo restaurant in Madrid.
These are officially the 10 best tortillas served in Spain
With onions or without? Runny or well done? These are the questions that continue to divide Spanish society when it comes to Spain’s unofficial national dish – tortilla. But however you like
The ultimate bar crawl and guide to tapas in Granada
WHEN in Rome they say you should do as the Roman’s do. And in Granada, I was equally happy to follow suit. Here the locals are known for the free tapas, stunning
Spoilt for choice: El Muro restaurant in Benalmadena Pueblo is full of delightful surprises
60 gins and something for everyone on the menu at El Muro, writes Dilip Kuner.
Starry nights: Marbella is the Michelin star capital of Andalucia
IT’S no coincidence that Marbella has nearly half a dozen Michelin stars within its modest borderies… this is, after all, the playground of the super-rich. The line of fabulous eateries gets better
Garden of Eden: The young team at Marbella’s Cascada are carving out an exciting, healthy dining secret
YOU would be hard pressed to find a more alluring location for a restaurant. Sitting beside a bubbling brook in an almost tropical valley above Marbella, Cascada is one special place to
Calling all adventurers: ‘Zarajos’ and ‘entresijos’ – tried the weird Spanish food from Madrid?
Jon Clarke tests his tastebuds with a few of the culinary oddities of Madrid
Life’s a picnic: The Olive Press tests Bilbao’s famous Azurmendi restaurant
As Spain’s top chef Eneko Atxa opens in London, Jon Clarke checks out the green and wacky world of his Basque restaurant
Sevilla: Where to eat in Santa Cruz
WHILE Santa Cruz can be without a doubt a tourist trap, there are still some fantastic restaurants for a bite to eat – if you know where to look! You will want
Sevilla: Where to eat in Alfalfa
Alfalfa has a rich history, dating back to the Phoenicians some 2,000 years ago, and a rich food and drink scene to match. From traditional tapas to modern dining, there’s a great
REVIEW: Kava, the hottest new restaurant in Marbella on Spain’s Costa del Sol
THERE is almost nothing routine about Kava. The cooks also serve as waiters, the head chef taught himself at home and everything on the wine list can be served by the glass.
Tapas and flamenco: Where to eat in the Macarena district in Sevilla
MACARENA is packed with great little tapas bars and flamenco taverns. Sprawling out from its iconic basilica, you’ll find anything from South American tapas fusion joints to decades-old sherry and wine bars.
Alameda: A guide to Sevilla’s trendiest district
THE Alameda neighbourhood is the area surrounding and including the Alameda de Hercules, a long mall accompanied by bars, cafes and restaurants on either side. Lying in the northern part of the
Top five dining spots in Sevilla: Where to eat and soak up the Spanish dining experience in the capital of Andalucia
BEING the capital city of Andalucia, the dining scene in Sevilla is unsurprisingly diverse. Famous for its central tapas bars, where locals typically tapear at up to five or six different bars
New stars are born, and only one lost, as the celebrated Michelin foody bible reveals its pick in Spain for 2021
IT must have been one of the hardest years in the food bible’s hundred-year history. But somehow the Michelin guide – which launched in 1910 in Spain – has managed to wheedle
The best Ibiza restaurants to eat at whatever your budget
Editor Jon Clarke serves up the ultimate insider guide for eating around the island
EYE ON IBIZA: Olive Press Editor Jon Clarke discovers why it’s more than all white on the party isle
WE’RE eating €8 sausage sandwiches with thinly-sliced Toro tomatoes, washed down with ice cold Estrella Damm lagers and a couple of fizzy drinks. With a plate of prawns as a starter and
What to see, drink and eat at the Mercado de Triana in Spain’s Sevilla
IT may appear small from its unassuming entrance to the right of the end of Isabel II bridge, but the Mercado de Triana is packed with gastronomic and cultural offerings. From fresh
Sevilla: Where to eat in the Triana neighbourhood
SEVILLA really is a foodie’s paradise, and the ancient Triana does not let the side down. It may have its own distinct personality, but this fiesty barrio’s restaurants deliver knockout Andalucian cuisine.
APRÈS SCOFF: There are mountains of good places to eat in Spain’s Sierra Nevada, writes Jon Clarke
Excellent dishes this season include a ceviche of scallops in a bloody Mary sauce and an amazing false risotto with coconut milk, kimchi and prawn
Sotogrande has developed a distinct food scene over the last few years and these restaurants are a must-eat
A DECADE ago you wouldn’t have dreamed of heading to Sotogrande to eat, unless you had a house there or had just embarked from a yacht. Today, there are dozens of trendy
Flavours of Córdoba: A tour of Córdoba’s tastiest dishes
The city owes its rich culinary repertoire to the mix of cultures that have passed through
Olive Press publisher Jon Clarke gets five star access to Spain’s three Michelin Star heroes
Joan Roca, Quique Dacosta and Angel León are just some of the culinary stars that attended Dani Garcia's A Cuatro Manos event in Marbella