DINERS with exceptionally deep pockets should head to SubliMotion in Ibiza which has been recognised as the most expensive tasting menu in the world. The
A Benidorm hospitality association claims the mandatory use of the COVID-19 passport inside bars and restaurants is driving away customers. COBRECA president, Pablo Gonzalez, told
There’s nothing better than a good glass of wine. We enjoy discussing wine, learning about wine, and conducting research on wine. Uncorking a bottle is
SPAIN produces exceptionally good quality wine at more than affordable prices but with around 150 native grape varieties and terms like denominación de origen or
LEMON CULTIVATION in the Vega Baja region is the subject of a conference this Saturday, November 27. The region’s first “Citrus Day” is being celebrated
TYPICALLY overshadowed by its more touristy neighbours Valencia and Andalucia, visitors to Murcia may be surprised to discover the wealth of regional gastronomic delights that
A CHARITY jamon-cutting contest will be held on Sunday, November 21, in Benalmadena. There has long been a competitive element in mastering the fine art
A RESIDENT in the Madrid neighbourhood of La Concepcion has become a local ‘cause celebre’ after attracting attention for choosing to hang hunks of meat
AN award-winning Costa Blanca restaurant is using a locally-made robot to serve customers. Michelin star-holding chef, Maria Jose San Roman, has brought in a BellaBot
NOTHING shows a return to a much-needed normality in Spain than a well-organised Tapas Trail. Over Hallowe’en weekend, the Vega Baja municipality of San Fulgencio
Imagine setting off on an unforgettable gastronomic adventure from one of the most luxurious villas in Mallorca to explore sensational cuisine on every corner. With
THE traditional Valencian paella has been classified as an ‘Asset of Intangible Cultural Interest’ by the Valencian government. A decree published this Friday(October 29) establishes